NELLIE RODRIGUEZ
Nellie is an experienced chef with a huge history of working in different restaurants including local bakery.
In 2007 Nellie finished Culinary Institute of America. After that, she was a Culinary Producer at Barrett Field Washburne for 2 years. She also took part in menu creating and brand book development.
After that, from 2010 till 2012 Nellie worked as Kitchen Associate at Cooking Light Magazine, where she developed, tested, and edited recipes to meet story, nutritional and aesthetic needs.
Since 2011 Nellie contribute to different blogs as a freelance writer and in 2019 she joins the Mykitchenadvisor team. Nellie is very skilled in editorial content and recipe development, testing, food, and prop styling, and photo shoot production. Nellie is open to new connections, you can contact her at .
📱+ 1 360-722-7482