MyKitchenAdvisor is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Finding The Best Chef Knives In 2021
Last Updated: 26 July 2021
No matter if you regularly cook or you do it as a hobby. Actually, most rookie cooks don’t understand the importance of using the chef knife until they use a regular one that doesn’t cut so well. In that moment, you learn to really appreciate the contribution of the chef knife to the final results. Since the internet and TV commercials are filled with different models all claiming they are offering the best chef knife in the world, we are going to help make the decision a little easier with some reviews of previously tested models and a thorough buying guide. After we examine all the facts, we are going to choose the knife to transform your kitchen into a place where art is created. Let’s check out the best chef knives.
Just tell any professional chef that they could bring only one kitchen tool on a deserted island, and they will most definitely pick their chef knife. And this kitchen chef knife from Shun is the perfect example of what Japanese knife craftsmanship can bring into the kitchen universe.
It is made from 34 different layers of stainless steel that are present on each side of the corrosion-resistant, elegant knife.
It has a nice feeling in your hand, being lighter but sharper than other knives
This Japanese premium knife was our top choice for its high-quality blade made from Damascus steel and it can last a lifetime if you maintain it properly.
If you are looking for a budget chef’s knife, this model from Dalstrong has will make a difference between a good knife and premium knife through its outstanding craftsmanship, which has a nice polished edge that’s made out of high-carbon steel from Germany.
It has a balanced feel in the handle and is engineered with improved hardness, minimal slicing resistance and a nice knuckle clearance for a better grip.
The handle is triple-riveted and made out of black Pakkawood, so you get the maximum maneuverability and comfort when using it in your kitchen.
With features like 56+ Rockwell hardness and the added chromium that helps with the stain resistance, we are confident that this model has the potential of being one of the best steak knives out there.
Moving on with our chef knife reviews we come around to this forged model that offers you a seamless experience from the blade to the handle. A nice feature is that you can put it in your dishwasher and it won’t damage its characteristics. A chef knife that can be used just as good for mincing, chopping, slicing, and dicing. It has a nice and comfortable grip because of its weight, that way ensuring your safety when experimenting with recipes in your kitchen.
A great choice for its satin-finished blade, this professional precision-cutting knife will make a great addition in your kitchen arsenal, no doubt.
Between having a chrome-finish that fights against rust and tarnish, and its well-built and comfortable handle, this kitchen chef knife is top quality.
Imarku has blended the German technology with the best materials and they manage to make to reliable and comfortable knife for you to enjoy when cooking a nice dinner for your partner or family.
The steel blade has between 16 and 18 % of chrome material in it, to protect it from rust and corrosion, so it can last for years.
All in all, we are confident that you will not be disappointed if you try this Imarku chef knife, and that it will assist you in the kitchen for years and years, as long as you treat it properly.
Durable and compact design
This chef knife is not suitable for cutting through frozen meat or other frozen foods, as that can damage the blade's sharpness. For that, you would like to use a butcher knife or something similar that has a higher level of hardness
With a stainless steel blade of 7.9 inches long, this professional chef knife from Victorinox should bring your kitchen game to a whole new level. Victorinox is a Swiss company that crafts knives from 1884, so it’s safe to say they know what they are doing.
Recommended by its laser-tested blade, this knife will help you chop and mince effortlessly, as one should feel.
The handle is made out of thermoplastic Elastomer (TPE) for the maximum level of grip, even when it is wet.
The Swiss chef knife has conquered our hearts and we just had to include it in our reviews, as it will fit in all your kitchen tasks, either big or small.
Carving knife made by the Swiss
Can carve all kinds of meat
The knife must be washed and wiped dry after each use, as it can easily get water stains and you would have to re-wash it all over again. But washing and drying is a common practice for maintaining chef knives, so it is not an extra effort from your part
A chef knife that will color your kitchen with its nice wooden handle, it stands out from all the black-handled chef knives that are available in today’s market.
TUO has used all the craftsmanship skills that made them famous when they created this beautiful high-carbon steel that is treated at high temperatures under a high-tech vacuum just to ensure the highest durability and flexibility that you need.
By having an angle of 18-20 degrees it provide the perfect angle with reduced drag and resistance.
Having a lifetime warranty, this chef knife can help you make delicious recipes for years to come, and its narrow blade will allow you to make smoother and more complex cuts.
Increased blade durability
It does not have the espresso feature, so you can brew only a traditional cup of coffee with this one, but hey, a cup of coffee is a cup of coffee
By coming on the market with this sturdy chef knife, Mercer Culinary brings an ergonomic Santoprene handle for a safe grip and a high level of comfort for you to enjoy in your home kitchen or even a professional kitchen in case you are a chef.
Users loved its superior balance when handling it for high-speed chopping.
It comes with a limited lifetime warranty, and if any quality damages appear, that had nothing to do with the user, you can replace it without problems.
A reliable chef knife, it will bring comfort and balance for your chopping activities in the kitchen, and not only that.
High carbon forged steel
It can only be hand-washed and is not suitable for the dishwasher as it can bring serious damages to its blade's sharpness
As we are moving towards the end of our reviews list, we arrive at this versatile and useful chef knife that is designed specifically so you complete a wide array of tasks around your kitchen, from slicing and dicing vegetable to cutting a beautiful piece of meat for that juicy, middle-pink, steak so you can easily impress your date.
Because of its durable and soft blade, it is extremely easy to sharpen it when you feel that it needs some more sharpness.
The superior balance of the handle won a great number of users over and we recommend it for all the kitchen tasks that you have.
Easy to sharpen
The blade is only 2.5mm thick so you should be careful when cutting through boned meat
This beautifully crafted kitchen knife has a 58 Rockwell hardness level for your everyday kitchen tasks. A different feature that we couldn’t find at any of the other candidates, is the 15-degree edge that is specifically made this way for extra-lasting sharpness.
It can be used to easily chop and cut all kinds of meat like fish, beef, and chicken.
Another interesting and satisfying characteristic is that it is 100% hand-made and polished, and that will only prove that Paudin is all about quality, and not quantity.
It’s a great addition to your kitchen if you are on a budget, as it has an extremely affordable price of approx.$20 while still offering you a professional and comfortable feel when using it.
Beautiful blade pattern
Some users complained about the stopper is a little bit too small and they experienced some slippery moments
Buyer’s Guide: All You Need to Know About the Best Chef Knife
Types of Chef’s Knives
There are not a lot of different chef’s knives out there since that is the main particularity when it comes to classifying them. However, some sort of clarification can be made when it comes to the materials used to manufacture the blade. So, when you are looking at chef knives for sale, take this into consideration as well.
This is the most used alloy when it comes to building blades for top chef knives. There is a different amount of carbon in blades that make them more durable over time and better at blade retention, however, all carbon blades are known to be very reliable and light.
Ceramic blades are a newer approach that knife manufacturers embraced and it was a hit for a long period of time. It still is actually, however, due to the fact that it is a lot easier to break the blades or damage them, most people prefer the convenience that steel brings.
While these blades are still made of steel, there are different metals that are combined with the highest quality stainless steel to give it different properties. One of the most common metals used to form an alloy with steel is molybdenum for its light weight and strength. Make sure to check the chef knife reviews for any mentions of alloys.
Do you agree that a chopping block is one of the essential kitchen utensils you can have? They come in several shapes, sizes, and thicknesses. You might have heard conflicting ...
19 August 2019
FREQUENTLY ASKED QUESTIONS
Also known as cook’s knife, the chef knife is usually 6 to 10 inches long with a wide blade that is primarily used for chopping as well as cutting meat or other ailments.
There are many different knives of high quality out there, however, the most popular manufacturers are Nazarov, Wusthof, and Mac.
The most used alloy used in crafting good chef knives is carbon steel, stainless steel or ceramic.
PRODUCTS TESTED BY MyKitchenAdvisor
How We Tested
We went ahead and asked our top reviewers to use each one of these knives for cooking a full dinner and to use cuts as diverse as possible to test them to the maximum, even test them for the best fillet knife title We asked them to take into consideration the main features like blade sharpness, durability, flexibility and how easily they can be maintained.