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Quick and comfortable cutting fish on a fillet today can be called a reality available to everyone! With the best fillet knife for salmon, it is easy to mill fish. Knives of this type come with a flexible and a rather sensitive blade. Thanks to these features, the best fillet knife for salmon easily bypasses the bones and leaves a clean fillet to implement all possible cooking delights. Also, if you are a foodie gourmet or just love fish, you need this device to facilitate the cooking of your favorite meal.
Choosing a filet knife can be a discouraging task for a beginner in the culinary business. Many knives on the market have similar characteristics, so it’s difficult to choose the best or worst of them. The truth is that an incorrectly chosen filet knife can cause a spoiled dish and unnecessarily long trouble removing the fillet. This is a good reason to consciously choose a tool, right? That’s why, to make this process of choosing easier, we compiled the main characteristics of the salmon slicing knives and chose top-rated models among them all. Hope that the information below will be useful for you.
The top pick among thousands of salmon slicing knives is this model by Dalstrong. It can be used to make a fillet of various kinds of big fish such as salmon and even tuna. Just after you take it into your hands, you will understand this product is of the highest quality. Usually, it is the number one choice for fishermen. Its 6-inch curved blade of high carbon steel has a required thickness and is extremely sharp. The military-grade handle is convenient in use and very durable. It means you can stay still for the safety of your fingers.
Why We Like It?
If you want to impress your relatives and friends with fantastic thin and tasty salmon fillet, you should buy this best knife for cutting fish without any doubts. It can easily handle even the biggest fish with the help of the 9.9-inch blade and the result will be fantastic. What is also important, the blade of this device is made of high-quality steel, is thin, long, and features excellent flexibility. The unique slip-free handle allows working with this knife without gloves.
Why We Like It?
Gourmet salmon fillet knife by famous German manufacturer Wusthof is a real finding for housewives who often deal with salmon filleting. It comes with a flexible blade, which was cut from a single piece of steel. It means that it is long-lasting and will never get spoiled. The polypropylene handle is attached to the blade with tightly fixed rivets and is heat-resistant. The hand-polished blade goes through the entire handle and its length is fantastic - 12 inches. It is the longest blade among all the models in our review. It will easily cope with big salmon and tuna and will help to make very neat fillet bites in a matter of minutes.
Why We Like It?
This salmon filleting knife has a gorgeous design and all the features that are needed for the knife of this type. Its overall length is about 12 inches, while the blade is 7-inch long and is safely attached to a convenient handle. If you have this tool in the kitchen you may forget about all possible difficulties with cutting fish and deboning it. So, even if your goal is to cut the thinnest fillet bites from the big salmon, you will do this quickly and safely. The handle is made of a soft rubber, which comes with anti-slip properties. All these positive characteristics helped up to include the knife into our rating.
And the last salmon slicer knife in our review is Mercer Culinary Millennia. It will be great not only for cutting fish but also for removing bones from meat and poultry. It will be a useful assistant in the kitchen if you often cook fish and meat dishes. It comes with a slim and thin blade, which is extremely sharp and flexible at the same time. As it was developed of a single piece of steel, the durability is guaranteed. The ergonomic handle is made of heat-resistant polypropylene and Santoprene, so it has a comfortable grip and a useful anti-slip effect.
The blade of the fillet knife for salmon is usually longer than of the other models and varies between 7 and 12 inches. The larger the fish, the longer the blade you need, because it should evenly open the body of the fish of greater width.
As for the material of the blade, it is better to consider stainless steel. Suche blades are extremely durable, strong, and resistant to corrosion.
Flexibility is another important feature of a high-quality blade for a salmon slicer knife. It greatly affects the cutting and dressing of fillets and is mostly determined by the blade’s thickness. If it is thick, then flexibility is poor, and vice versa.
Although the blade is the main element of the best salmon fillet knife, the handle is also very important. The best grip of a well-designed handle will help to prepare the fillet safely and easily. Rubber will provide a better grip because when wetted, it compresses slightly. Also, it is possible to find plastic handles. Both materials are easy to clean, so fats and the smell of fish will never be a problem.
To sum it up, we, in mykitchenadvisor.com, think that the best fillet knife for salmon should be present in every kitchen. It helps to cope with the fish bones or to cut the fillets very quickly and effectively. That’s why, if fish and meat are often met in your kitchen, buy the DALSTRONG Gladiator Series Filet Knife, we described above. It is an excellent representative of the famous brand and will serve you for ages.