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        • https://mykitchenadvisor.com/chefs-knife-vs-santoku/Chef’s Knife vs. Santoku
      • Learn the Difference Between Chef’s Knife vs. Santoku

        Likes:
        Views:
        102
        Last Updated: 25 February 2021
        Holly Miller
        Written by HOLLY MILLER
        chef’s knife vs. Santoku

        As you know, we all have different relations towards food preparation. Some people are cooking when they have to. They prefer to throw frozen meals in the microwave or eat out. For others, the kitchen is a kind of retreat where they can de-stress from daily chaos. They enjoy experimenting with recipes, watching cooking TV shows, read cookbooks, etc.

        We always saw ourselves somewhere in between, though. There were moments when we felt that our creativity fully expresses itself when we are cooking. Then there were months when we just wanted to eat out. But, when this was virtually impossible, because of the lockdown, our passion kind of exponentially began to grow. We started watching cooking shows, ordering utensils and gadgets, etc. And we cooked, cooked, cooked. The more we were doing it, the more we kept discovering new exciting recipes. We have to admit we had the time of our lives. But, lots of questions, as well! For example, we couldn't figure out why everyone talks about the chef's knife and the santoku knife as they were two different things. To us, they seemed downright the same. What was the deal?

        In all honesty, we weren’t purely curious about it. We also needed to buy a kitchen knife set, and God knows, the quality knife can be expensive. So, we started thinking, "Are they different, and what are their purposes?", "Do we need both of them?”. We knew that simple Googling won't give us all the answers, so we decided to look for them elsewhere. We talked with professional chefs and asked them to explain the difference, to figure out whether we need Santoku or chef’s knife or both of them. We wanted to share our findings, so we created chef’s knife vs. Santoku reviews.

        Contents

        • 1 What Is a Chef’s Knife?
          • 1.1 Features
          • 1.2 What is a Chef Knife Used For?
        • 2 What is a Santoku Knife?
          • 2.1 Features
          • 2.2 What is a Santoku Knife Used For?
        • 3 Similarities
          • 3.1 Use
          • 3.2 Handle
        • 4 Difference Between a Santoku and Chef’s Knife
          • 4.1 Weight
          • 4.2 Size
          • 4.3 Blade
        • 5 Verdict and Our Recommendation for 2021

        What Is a Chef’s Knife?

        A chef’s knife is what we call a Western-style knife. It is considered an essential tool in the kitchen. It is generally made for a pinch grip. The blade is about 8 -12 inches long from the heel to the tip. It is possible to find versions with a smaller blade approximately 6 inches long. However, if you ask professional chefs, they would say that the longer the blade, the better. This tool’s cutting edge comes with a generous curve, aka the belly. It serves for the rocking motion that you make cutting herbs.

        Features

        • These are French and German-style knives.
        • There are zigzag varieties.
        • Features curved edge.
        • It comes with a double bevel.
        • Heavy.
        • The average size is 8-12 inches, but there are 6-inch versions.
        NIUTA
        Imarku
        Mercer Culinary
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        MOSFiATA
        Chef Knife -Damascus 8 Inch Pro Kitchen Knife,German High Carbon Stainless Steel Knife with Ergonomic Handle
        imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle
        Mercer Culinary M22608 Millennia 8-Inch Chef's Knife, Black
        Chef’s Knife - PAUDIN Pro Kitchen Knife, 8-Inch Chef's Knife N1 made of German High Carbon Stainless Steel, Ergonomic Handle, Ultra Sharp, The Best Choice for Kitchen & Restaurant
        MOSFiATA 8
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        NIUTA
        Chef Knife -Damascus 8 Inch Pro Kitchen Knife,German High Carbon Stainless Steel Knife with Ergonomic Handle
        $25.99
        342 Reviews
        Buy on Amazon
        Imarku
        imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle
        $20.39
        5,098 Reviews
        Buy on Amazon
        Mercer Culinary
        Mercer Culinary M22608 Millennia 8-Inch Chef's Knife, Black
        $18.00
        3,977 Reviews
        Buy on Amazon
        PAUDIN
        Chef’s Knife - PAUDIN Pro Kitchen Knife, 8-Inch Chef's Knife N1 made of German High Carbon Stainless Steel, Ergonomic Handle, Ultra Sharp, The Best Choice for Kitchen & Restaurant
        $20.79
        2,489 Reviews
        Buy on Amazon
        MOSFiATA
        MOSFiATA 8
        $39.99
        1,725 Reviews
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        What is a Chef Knife Used For?

        It is interesting. A plethora of chef knife uses and the main reason everybody will tell you that this is a must-have tool in every kitchen. The sturdy heel of the blade is ideal for cutting through thick pieces of meat. You can use it for cutting fruit and vegetables that have hard rind like watermelon, squash, etc. If you want to do detailed work of trimming fat and scoring meat you will make great use of pointed tips. But this knife is also excellent for the rock chop technique.

        What is a Santoku Knife?

        Okay, now let’s see what is a Santoku knife?!

        These knives are commonly used in Asian countries.

        It is a Japanese variation of chef’s knives. Santoku means three virtues in Japanese. People think it refers to three things that you can do with this knife – slice, chop, and mince. Some chefs believe that it refers to three parts of the knife. Looking at the comparison chef’s knife vs. Santoku knife, you notice Santoku knife is significantly lighter and smaller. On average, these knives are between six and seven inches long. The blade is wider and has a flatter cutting edge. It features a slight curve a couple of centimeters from the tip toward the spine, unlike its Western-style counterpart.

        Features

        • Japanese knife.
        • The wide blade without a tip.
        • Thinner blade.
        • There are single beveled versions.
        • Lighter in weight.
        • Smaller, average size varies between 5 and 8 inches.
        Cutluxe
        Regalia
        Imarku
        MOSFiATA
        TUO
        Cutluxe Santoku Knife - 7 Inch Kitchen Knife Forged of High Carbon German Steel - Ergonomic Pakkawood Handle - Full Tang Razor Sharp Blade for Dicing, Mincing and Chopping
        Santoku chef Knife 7 inch: Best Quality professional scalloped hollow (granton) edge Japanese AUS-10 67 layer Damascus steel ultra sharp blade w/G-10 Ergonomic handle by the Regalia Knives
        Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant
        MOSFiATA 7
        TUO Santoku Knife - Asian Granton Chef Knife - Hollow Ground High Carbon German Steel Kitchen Cutlery - Ergonomic Pakkawood Handle - Gift Box Included - 7 inch - Fiery Phoenix Series
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        Cutluxe
        Cutluxe Santoku Knife - 7 Inch Kitchen Knife Forged of High Carbon German Steel - Ergonomic Pakkawood Handle - Full Tang Razor Sharp Blade for Dicing, Mincing and Chopping
        $36.99
        372 Reviews
        Buy on Amazon
        Regalia
        Santoku chef Knife 7 inch: Best Quality professional scalloped hollow (granton) edge Japanese AUS-10 67 layer Damascus steel ultra sharp blade w/G-10 Ergonomic handle by the Regalia Knives
        $93.99
        288 Reviews
        Buy on Amazon
        Imarku
        Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant
        $20.01
        2,259 Reviews
        Buy on Amazon
        MOSFiATA
        MOSFiATA 7
        $37.99
        1,175 Reviews
        Buy on Amazon
        TUO
        TUO Santoku Knife - Asian Granton Chef Knife - Hollow Ground High Carbon German Steel Kitchen Cutlery - Ergonomic Pakkawood Handle - Gift Box Included - 7 inch - Fiery Phoenix Series
        $28.95
        630 Reviews
        Buy on Amazon

        What is a Santoku Knife Used For?

        Are you wondering what is a Santoku knife used for? Well, some chefs believe that the three virtues refer to three parts of the knife – the main cutting edge for slicing; the heel for chopping; and the tip for detailed work. When it comes to Santoku knife uses it is necessary to say that you can do everything you do with a chef knife. However, the technique is different. Since it features a flat blade, Santoku will not do the rocking movement. This knife is designed for you to hold it at the handle and cut it from back up to the down front. The contact between the blade and the cutting board is lost with every cut.

        Similarities

        Use

        As you can see, both of these knives are used for the same things. Whichever you choose, you can be sure that you will have a lot of success in cutting, chopping, and slicing the meat, fish, veggies, etc.

        Handle

        Both of these knives feature a full tang handle. Many people prefer full tang because it is wider and thus more efficient when you need to do some heavy-duty cutting.

        Difference Between a Santoku and Chef’s Knife

        Weight

        Difference Between a Santoku and Chef’s Knife

        When you look at the Santoku knife review, one of the first things that come to your attention is that it weighs less than the Western-style Chef knife. It is particularly useful for individuals with smaller hands.

        Size

        Chef’s knife is longer than Santoku knife. As we mentioned before, the average size of a Western-style knife is 8- 12 inches. Santoku is about 6 – 7 inches long.

        Blade

        The blade on the Santoku knife is thinner than the one on the chef’s knife. Besides, it features hollow dents on the edge of the straight blade. A sharp blade of the chef knife is broader with a pointed tip. It is also thicker.

        Verdict and Our Recommendation for 2021

        how to sharpen the knife at ho

        The bottom line is that choice between chef’s knife vs. Santoku comes down to your personal preferences and cooking style. If you have small hands, you might prefer Santoku because it is lighter and smaller, which means that it will be easier for you to work with it. A chef knife is a better option for large-handed people. Apart from that chef’s knife can be a better choice for cutting watermelons, while Santoku is ideal for cutting fish or vegetables for ratatouille. If you want to know about maintenance, you will find it interesting to read about how to sharpen the knife at home.

        Please rate this article

        Current rating:
        5.0/5
        Based on 1594 users feedback

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