Traeger vs Green Egg: Two Cooking Technologies
Any barbecue expert will tell you that using charcoal briquettes or propane leaves a not-so-good taste of your meat (and it isn’t what you need for a perfect BBQ). To beat that downfall, barbecuing enthusiasts now use pellet grills or natural lump charcoal.
Are you fingers now itching to know which grill is better for the taste? Honestly, choosing Traeger vs Green Egg is not going to be an easy decision. Both offer an exciting experience. However, they have distinct cooking technologies that are the deal breakers for a decision either way.
The Traeger grill is electric-powered and pretty easy to use. On the other hand, the green egg grill uses a charcoal burner. It can be your best cooking pal when you are deep into the wilderness with no electricity. Basically, the two technologies mean we are finding differences between pellet grill and a kamado grill.
What is a Pellet Grill?
Before we compare Traeger vs Green Egg, it would be to know what a pellet grill? Naturally, it is a grill that uses wood pellets and a fan system to get your BBQ ready. The grill is electronic, and it feeds pellets into the fire automatically while maintaining the desired temperature. A good example is the Traeger grill. Being a pioneer in the wood pellets space, the Traeger grill is a mainstay member in the best pellet grill list.
- Enhanced BBQ flavor
- It maintains your desired grilling temperature
- One button start-up technology
- High versatility
- Easy to use
- It’s relatively expensive compared to its peers
- It’s useless without electricity
What is a Kamado Grill?
The Kamado grill borrows its inspiration from clay cookers. Its technology goes way back to 3000 years but with improvement to match the contemporary lifestyle. One of the outstanding features is ceramic. You probably know ceramic to be terrific at heat absorption (if not, now you do).
Surprisingly, this type of grill can attain temperatures of up to 800◦F+. A kamado style grill will need a stand or a table. Thankfully, most brands accompany the table with the grill. Being one of the original and the best kamado grills, the big green egg grill has hatched numerous Egghead grills. In all fairness, it will leave a good legacy when its time comes to bow out.
- Excellent at attaining temperatures
- Little fuel consumption
- Locks in moisture to keep food moist
- Provides an authentic BBQ flavor
- It’s hard to control the temperature
- It has a limited cooking area
Traeger vs Big Green Egg grills comparison
No doubt, these two grills are in their own league. They achieve stellar grilling results. However, they pull punches on each other on several fronts. It would be best to compare Traeger vs Green Egg from their particular strengths and weakness. By the way, our Traeger vs Green Egg reviews are from actual users of the two grills. Let’s now get into the comparison, shall we?
You owe your meat flavor to the cooking process. With the Traeger smoker, you will need to plug it in, open the lid and give it five minutes to warm up. Turning it on does not require a lighter. Turn the switch on, and you are ready for a barbecuing adventure. For the temperature, you dial it with ease.
On the other hand, you start your Green Egg grill by loading natural charcoal into the fire area. One ritual to remember is clearing the ash left in the fire pit from your last barbeque session. Then light up the charcoal lighter and leave the grill lid open until the charcoal is ablaze. Be ready to sweat a little bit controlling the temperature as you have to do it manually. It is a combination of manipulating the upper and lower vents. Once you get the knack of things, it will become second nature.
From the Traeger grill reviews, we found out that many users love the piece-of-cake temperature control.
Once you start up the Traeger, it will take at about 20 minutes to heat up to 450 degrees. On the flip side, the heating up process with the big green egg grill takes about 10 minutes thanks to the ceramic. For both grills, how long your BBQ takes to be ready depends on what you are preparing.
Therefore, if you compare pellet grills with the Green Egg grills, you will realize that the former tends to prepare foods faster.
Ease of Use
It is no brainer to decide which grill carries the medal for easy use. Packing modern technology, Traeger is pretty much easier to use than Green Egg. To begin with, Traeger is electronic, and turning a switch is all the heavy lifting you do. On the contrary, you require a lighter for a kamado-style grill.
Besides, Traeger is quite convenient when it comes to temperature adjustment. It provides consistent temperature for your barbeque just by the touch of a button. On the other side, the green egg requires regular temperature observation to avoid burning your BBQ.
Traeger is the safer option of the two. You are hardly at any risk of burning yourself during grilling. Its technology is user friendly and puts your safety first. Looking at the Big Green Egg reviews users, a significant portion complains of it producing sparks and flames. Hence, you require a pair of cooking gloves to keep your hands safe. Interestingly, we also found reviews of users who preferred the sparks and flames to add a thrilling twist to their barbecuing experience.
Other Brands that you may like
Are you about exploring for more grill options than the duo of Traeger vs Green Egg? We recommend you try your luck with the likes of Champ Chef, Pit Boss, Green Mountain Grills, and Kamado Joe. But remember to a thorough pellet grill comparison making a purchase.
Did we meet your expectations with our Traeger vs Green Egg review? Hopefully, we helped you make the right decision for the big Green Egg vs Traeger Pro show of mighty. To sum it up, Traeger has a touch of modernity hence easy to use. On the other hand, the Big Green Egg is for those who do not mind getting dirty trying a new barbecue trick.