We love to cook! Maybe we are not master chefs, but we enjoy every bit of food preparation, cutting, peeling, chopping, etc. We find it quite relaxing! That said, we are always trying to have the best equipment we can afford. But, relatively recently, we had a conversation with a friend who suddenly said, "I don't get what s a big deal with all kitchen gadgets and utensils? I mean, why are some people so focused on finding a specific thing! Okay, I understand when you are buying a blender. But a knife?!! They are all the same, aren't they "! Yeah, some people think that a knife is a knife, and as long as it cuts, everything is perfect! Have you ever tried cutting beef steak with a fillet knife?! It is not so simple, now is it?
That is the thing! Although seemingly the same, every knife is different. And we are not talking just about this difference between different types of knives. There are even differences between the best kitchen knife brands. Take, for example, Wusthof and Dalstrong. Even though they seem similar, there are significant differences between them that can have a decisive role when choosing the best set.
After talking with our friend, we decided to support others who want to know more about the best kitchen knife brands.
In the Dastrong vs. Wusthof reviews, you will find information about these brands, which will help you recognize the best option.
The first thing that catches your eyes when reading about these two knife manufacturers is that they have a very different history. Still, both of them are excellent indeed, each in its way. We will compare Dalstrong vs. Wusthof to see the differences between them in terms of material quality, performance, and use.
You have probably heard about Wusthof since it is anything but a novice in the knife manufacturing business. The company was created in 1814, as a family business, which is still today, more than 200 years later. Initially, it produced Western-style knives, but now it is the most recognized manufacturer of all types of cutlery. Wusthof is one of the best German knife brands, located in Solingen, a German city, famous as the “city of blades.” The company arrived at the top of the list of cutlery producers because of high-end German steel, top-notch production, and modern technologies.
Dalstrong, on the other hand, is quite a new brand. The company exists since 2012 in Yangjiang, China. It is maximally focused on innovation and pushing the limits of the cutlery industry. Looking at the Dalstrong knife review, we notice they are using advanced tools and production practices to create amazing kitchen knives. In a relatively short time, they managed to build a name for themselves and move the cutlery industry with their innovations and high-quality materials.
|Made in||Solingen, Germany||YangJing, China|
|Blade material||German steel||German or Japanese steel depending on the series|
|Handle material||Synthetic or wood||Stainless steel, synthetic, wood|
|Design||Triple-riveted handle with bolster and full tang||Design varies|
|Weight of 8-inch chef’s knife||8 ounces||9.6 ounces|
|Warranty||Limited lifetime||Limited lifetime plus 100% satisfaction or refund.|
When you compare kitchen knives in this case, you see that Wusthof always uses incredibly strong German carbon steel for the blade. When it comes to handles, some such as Epicure and Ikon have wood handles. Others, like Classic, come with handles made of synthetic materials. The blade in Dalstrong sets is made of German or Japanese steel mainly. However, Omega set uses American steel. Handles are also different depending on the collection. Shogun comes with a synthetic handle, while Gladiator features wooden.
The majority of the Wusthof knife series consists of forged knives. Gourmet, however, has knives that are stamped. It is the cheapest of the Wusthof series. All knives from the Dalstrong series are forged.
Here we see the biggest difference when we compare Wusthof vs. Dalstrong. Each side of every Wusthof knife is sharpened to 14 degrees. This kind of sharpness allows you to cut through any type of food without a problem.
The sharpness of Dalstrong knives depends on the series. For example, the Shogun chef knife has a blade that is 8-10 degrees sharp at each side. Gladiator is sharpened to 16 -18 degrees on each side.
We are not going to buy knives every three months, so let’s talk prices. Wusthof knives are higher end knives. The cost comes from the quality they provide and the long tradition. Dalstrong is cheaper knife sets. One of the reasons is that they are made in China, where the production costs are lower.
|Sharpness||Country of production|
|All Dalstrong knives are forged. Wusthof Gourmet series consists of stamped knives.|
The truth is these are both strong and impressive knife brands. If you opt for Dalstrong, you will get a knife with great performance at an affordable price. However, if you are someone who appreciates premium products made by artists, and you are ready to pay for it, then Wusthof is your go. What are you looking for when buying knives and other kitchen utensils.