- 1 Wusthof vs Dalstrong: Companies Overview
- 2 Wusthof
- 3 Dalstrong
- 4 Dalstrong vs. Wusthof Comparison
- 5 Differences & Similarities
- 6 Verdict and Our Recommendation for 2021
Wusthof vs Dalstrong: Companies Overview
The first thing that catches your eyes when reading about these two knife manufacturers is that they have a very different history. Still, both of them are excellent indeed, each in its way. We will compare Dalstrong vs. Wusthof to see the differences between them in terms of material quality, performance, and use.
You have probably heard about Wusthof since it is anything but a novice in the knife manufacturing business. The company was created in 1814, as a family business, which is still today, more than 200 years later. Initially, it produced Western-style knives, but now it is the most recognized manufacturer of all types of cutlery. Wusthof is one of the best German knife brands, located in Solingen, a German city, famous as the “city of blades.” The company arrived at the top of the list of cutlery producers because of high-end German steel, top-notch production, and modern technologies.
Wusthof Knives Collections
- Wusthof Gourmet. According to the Wusthof knives review, Gourmet is a basic knife series you need when you start developing your cooking skills. One of the biggest advantages of this series is that it features a wide selection of knives. Each of them is stamped and not forged. It is necessary to say that since the blade is made of the highest quality steel, they are likely o outlive the competition f you take proper care of them.
- Wusthof Classic. The classic collection is impressive indeed because it comes with a knife for every occasion. The Wusthof knife comparison shows us that each of them is forged from high-quality German steel. The manufacturer is using Precision Edge technology, which makes them 20% sharper.
- Wusthof Ikon Classic. It is a set of modern knives designed for a modern chef. The material doesn’t fade, so the knives will look as good as new after years of use. The knives in this set feature a balanced blade, a superb cutting capacity, and a double bolster.
Overall Pros & Cons
Dalstrong, on the other hand, is quite a new brand. The company exists since 2012 in Yangjiang, China. It is maximally focused on innovation and pushing the limits of the cutlery industry. Looking at the Dalstrong knife review, we notice they are using advanced tools and production practices to create amazing kitchen knives. In a relatively short time, they managed to build a name for themselves and move the cutlery industry with their innovations and high-quality materials.
Dalstrong Knives Collections
- Dalstrong Shogun. When you look at this Chinese chef knife, you immediately think about style, safety, and efficiency. The blade is made of high-quality Japanese steel, which resists rust and is simple to clean. It is made with a hammered tsuchime finish, which makes it stylish. It also prevents food from sticking to the blade. It features excellent weight distribution, which makes cutting pretty straightforward.
- Dalstrong Gladiator. It is one of the cheapest Dalstrong series. It offers several sets – Gladiator 8 piece set, Gladiator Colossal Set, and Gladiator Steak Knife Set. All of these knives are made with high carbon German steel. They come with a full tang.
- Dalstrong Phantom is another stylish set. It is a knife specifically designed for sushi/sashimi that is so sharp that you can cut through a strand of hair. It comes with a single beveled blade, which is handcrafted and then kept in nitrogen to ensure hardness, corrosion resistance, and flexibility.
Dalstrong vs. Wusthof Comparison
|Made in||Solingen, Germany||YangJing, China|
|Blade material||German steel||German or Japanese steel depending on the series|
|Handle material||Synthetic or wood||Stainless steel, synthetic, wood|
|Design||Triple-riveted handle with bolster and full tang||Design varies|
|Weight of 8-inch chef’s knife||8 ounces||9.6 ounces|
|Warranty||Limited lifetime||Limited lifetime plus 100% satisfaction or refund.|
When you compare kitchen knives in this case, you see that Wusthof always uses incredibly strong German carbon steel for the blade. When it comes to handles, some such as Epicure and Ikon have wood handles. Others, like Classic, come with handles made of synthetic materials. The blade in Dalstrong sets is made of German or Japanese steel mainly. However, Omega set uses American steel. Handles are also different depending on the collection. Shogun comes with a synthetic handle, while Gladiator features wooden.
The majority of the Wusthof knife series consists of forged knives. Gourmet, however, has knives that are stamped. It is the cheapest of the Wusthof series. All knives from the Dalstrong series are forged.
Here we see the biggest difference when we compare Wusthof vs. Dalstrong. Each side of every Wusthof knife is sharpened to 14 degrees. This kind of sharpness allows you to cut through any type of food without a problem.
The sharpness of Dalstrong knives depends on the series. For example, the Shogun chef knife has a blade that is 8-10 degrees sharp at each side. Gladiator is sharpened to 16 -18 degrees on each side.
We are not going to buy knives every three months, so let’s talk prices. Wusthof knives are higher end knives. The cost comes from the quality they provide and the long tradition. Dalstrong is cheaper knife sets. One of the reasons is that they are made in China, where the production costs are lower.
Differences & Similarities
|Sharpness||Country of production|
|All Dalstrong knives are forged. Wusthof Gourmet series consists of stamped knives.|
Verdict and Our Recommendation for 2021
The truth is these are both strong and impressive knife brands. If you opt for Dalstrong, you will get a knife with great performance at an affordable price. However, if you are someone who appreciates premium products made by artists, and you are ready to pay for it, then Wusthof is your go. What are you looking for when buying knives and other kitchen utensils.