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A social gathering or a friends’ party at home gets interesting when there is a live food preparation served hot. We wish to give our near and dear ones with the most different flavors in food recipes. Barbeque food is the most sensational and most preferred type in recent times. An added requirement is the smoky flavor that brings a unique and delicious taste. How to smoke food on a gas grill? Can you aluminum foil on a gas grill? There are easy and quick ways that allow adding smoke to a gas grill, if you do not get the basics, and if the smoking mechanism goes wrong, the entire dish gets spoiled. So, let us look into the smoking techniques and deploy them rightly.
How To Use A Smoker Box On A Gas Grill?
How to smoke meat on a gas grill? Do you have a budget gas grill? How to use a gas grill as a smoker? Is it hard and dangerous? Do we require expensive tools? Is it a long process? You might be surprised to know that the process of smoking food on a gas grill is the simplest with a smoker box. It can be set up very quickly and one of the most efficient mechanisms. It does not require any dangerous tools or equipment and is entirely safe. Gas grill and smoker are readily available. Go through the different gas grill brands and choose one that will be convenient for you. Go through the basics details here, the steps that you cautious about and get yourself rocking with the best smoky flavored dishes.
How Does A Smoker Box Work?
A smoker is in the form of a metal box which has a flat bottom and a top with holes. Wooden chips are placed inside the box, and it is kept above the heat source. As there are no holes on the bottom, the wood chips do not catch fire. As the box is placed within the grill and closed the box get heated up slowly and the wood chips start producing smoke which comes out of the holes. This gives a smoky flavor to the dishes.
Get Your Grill Set — Up For Smoking
We have very simple steps to set up the grill for smoking. You will require a smoker box and let us go ahead and discuss that.
- Step 1: Soak the wood chips in water half an hour before setting up the grill.
- Step 2: Take the smoker box, place it in the grill, and some wood chips inside.
- Step 3: Ensure that the box is kept above the heat source for direct heating.
- Step 4: Close the grill’s lid carefully and allow the smoke to develop. Adjust the burners of the grill the desired smoking temperature.
- Step 5: If you want the set up to happen quickly increase the temperature for the smoke to initiate and then lower once you start cooking.
- Step 6: Once the smoke stabilizes, keep the meat or any other food item on the grates and allow it to get cooked.
Use a smoker box on a gas grill in this manner to get a consistent smoky flavor all through the meat. Maintaining a constant temperature is the key here to get the flavor. Now how to smoke on a gas grill. Learn how to make a smoker box or get one immediately along with a smoker attachment for the grill and a smoker tube for the gas grill to start enjoying your favorite bbq gas grill.
Do You Soak Wood Chips Before Smoking?
There are two ways to start the smoking process. If you want the smoking to initiate faster use of dry wood chips in the smoker box, be cautious about the wood chips catching fire sometimes if it is too dry.!! If you feel that the box can take its own time and avoid catching fire, soaking wood chips for smoking is a good option.
DIY Options To Create Smoke On A Gas Grill
Bringing smoke on a gas grill is simple, and you can do it yourself easily. The smoker box method is the easiest, and you can try to make one for yourself. Let us discuss some other methods.
- Aluminum is an excellent resource to make smoking foil. Take a piece of aluminum foil and some wood chips or pellets and fold it in the form of a pouch and keep it on the gas grill to induce smoke quickly. Pellet smoker is also available as a tube and can be purchased. Fill it with pellets and light it on the ends and place on the grates.
- You can also use a disposable metal pan or a plate and place the wood chips or pellets in it and keep it on the burner directly.
What’s The Best Flavor of Wood Chips to Use?
The flavor is a choice unique to everyone. We can use wood chips in a flavor that tastes good for you to get the related smoky flavor. Apple, cherry, and maple wood have a very mild and subtle sweetish taste. It is suitable for all types of meat and gives an excellent smoky texture. And maple also tastes well with vegetables. Hickory and Mesquite wood provide a strong flavor to the meat, especially the pork and ribs cut meat. Oak is of the medium-range and is the best flavor. It also goes well with a mixture of maple and mesquite as well.
Final Thoughts
You must have about natural gas grills reviews; it is not that convenient as the gas grill with smoker. You can induce smoke as quickly as you want and retain the temperature consistently. Now how to use a smoker box on a gas grill. The texture and flavor may not come in the first time as you do it. Take two or three trials, and you will get the exact hang of it. Use a smoker box on a gas grill with ease and enjoy the smoky, delicious meat of your choice.!! We at mykitchenadvisor.com is always there to assist you any in this regard.
