Our Authors

Kristine is a AANC-certificied nutriciologist. She helps her patients’ to create balanced meal plans and also she develops their sporting programs. She earned an American Association of Nutritional Consultants certification in 2011. In 2014 she earned a bachelor's degree in nutrition and dietics at Southern Utah University, and in 2019 she completed 1,200 hours of an ACEND-accredited supervised practice experience. For now, she is going to earn CNP certification. She ...

In 2008 John (Jack) finished the University of Washington - Michael G. Foster School of Business and got Masters Diploma in Accounting and Taxation. For 12 years before 2018, Jack worked at consulting company PwC: from 2007 till 2017 as a Tax Manager, and for 1 year he worked as a Tax Director. In 2019 John Quint and his wife founded Quintessa Coffee Roasters in Oceano, California in 2018 to ...

Scott is a Community College of the Air Force Alumni, wherein 1992 he got an Associate's degree in Electrical and Electronics Engineering. After that, till 2014 He has been working as a Forman/Supervisor at Double R Instrumentation. Since 2014 Scott owns LongHorn Coffee Company in San Angelo - a small-batch coffee roaster offering 3 different blends of coffee. They also invent their own blend - SnakeBite blend which has 3 ...

Steve is Atlantic Cape alumni. After his graduation in 2010, for 3 years he worked as a food stylist along with his wife Caren. He was responsible for concept development, and Caren for preparing and designing photo projects. After that, for one year, till 2015, he was Assistant Pastry Chef at Verve Restaurant. In 2017 Steve finished and got his Associate Degree Culinary Arts in Institue of Culinary Education. Since ...

Nellie is an experienced chef with a huge history of working in different restaurants including local bakery. In 2007 Nellie finished Culinary Institute of America. After that, she was a Culinary Producer at Barrett Field Washburne for 2 years. She also took part in menu creating and brand book development. After that, from 2010 till 2012 Nellie worked as Kitchen Associate at Cooking Light Magazine, where she developed, tested, and ...