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There is a different food to every country in the world, and Spain is no different. This European region is best known for paella, which has been around since the 19th century. It is not easy to make this rice-based dish, as it requires a unique set of ingredients along with a special cooking vessel known as a paella pan. The process of finding the best paella pan will make the cooking process so much easier.
This item might be a great addition to every kitchen, and this is a great place to start. Imagine knowing exactly what to buy, based on your needs, after only reading a comprehensive guide. Well, this is why we’ve put together this piece on paella pans. Let’s get to it!
This is a traditional item that has been made specifically for making paella. It is sized generously so that it can cook for a 5 to 8 people. Construction is quite impressive thanks to the use of carbon steel, which is an excellent heat conductor. There is also even distribution of heat. The cleaning process is easy as the carbon steel makes for a natural non-stick surface. It’s essential to clean any oil residues immediately to avoid rusting this carbon steel paella pan. All in all, it’s a very well-made authentic carbon steel item that performs excellently. Plus, the manufacturer's customer service is quick to answer, should you have any questions or issues. This impressive product deserves the first place on our list.
Why We Like It
This is a high-quality paella cooker from German brand Matfer Bourgeat. It is a product made out of black steel that is highly resistant to scratching, peeling, and chipping. An additional hardening treatment has been performed to avoid rusting, and it's capable of lasting for several years. Steel is substantially thicker to boiled rice, but it is lighter than a comparable product made out of cast iron. Sides have been curved to hold all ingredients while handles are made of extra-strong steel. A hammered bottom allows for easy, quick, and even heat distribution. Crucially, this perfect item can be used on induction stoves!
Why We Like It
This best pan for paella is made in a classic format, and it’s constructed out of carbon steel. Despite not being dishwasher safe, it is relatively easy to clean. There is a requirement to season an item before usage, as it makes the cleaning process rather easy. This item is made in Spain to provide an authentic experience. The compatibility of both induction cooktops and ovens is a huge bonus. Crucially, this large paella pan has been made with a budget customer in mind, but it can still feed a small family.
Why We Like It
This best quality paella pan would fit extremely well in a small family thanks to its 10-inch size, which is perfect for serving up to 2 people. This item comes with handles, which look attractive thanks to gold coloring, while stainless steel construction makes the entire product quite sturdy. This is an authentic Spanish paella pan, which is made in Spain. Users can also go through an informative pamphlet that offers tips, care instructions, and recipes.
This 18-inch extra large paella pan is meant for large families as it can efficiently serve more than four people. It is quite versatile as it can be used on a charcoal grill, gas stovetop, or oven. The carbon steel material makes it easy to conduct heat unevenly, while this best paella pan for a grill is also made highly durable. It’s essential to remove vegetable oil residues quickly to avoid rusting. Even rusting should not be a problem since arriving with steel wool eliminates rust.
This paella pan with gas burner and stand comes as a kit. All these products are made in Spain. This effectively completes the set, as the user only needs to carry a gas regulator and propane tank. The item is 20 inches in diameter to make it perfect for serving a large gathering of even 12 people. The process of storing the kit is easy, as the stand collapses and everything can be set up around it. Since the stand and burners are very stable and sturdy, a user only needs to worry about adjusting the temperature.
This paella pan with lid comes with a stainless steel body, which has been given a mirror polish to look premium from all angles. There is an aluminum disc at the bottom of this best stainless steel paella pan for better heat distribution, while tempered glass lids are provided so that food can be viewed even when cooking. Even though stainless steel paella pan is not a traditional product as such, it happens to possess several advantages like being dishwasher safe and compatibility with induction stoves.
This best springform pan is an authentic product that is made in Spain. It comes with carbon steel material that conducts heat while still being very durable. A pan is relatively maintenance free for the most part, and it only needs to be washed just after usage. Since it can be used on an oven, stovetop, or grill, it is perfect for multiple scenarios. The maximum serving capacity of the item would be around 3 to 5 people. Thus, the product offers excellent value at this price.
This item is a round, shallow, and wide pan that helps cook rice in its thin layer. The word paella is a Valencian name derived from a Latin word for “Pan.”
The primary use of such a pan is to cook paella, which is considered as one of the national dishes in Spain. It comprises of casserole mixed with seafood, vegetables, and spices.
Despite a large number of materials available for making this product, carbon steel is seen as the top cooking surface, and it is traditionally used for this purpose.
Before you buy a paella pan, first think about how many people you will be cooking paella for. Will it be for one, two, a family of four, or do you need a bigger pan so you can serve spicy food or cook a new recipe for guests at your next dinner party? Paella frying pans are wide in diameter and can range in size from 8 inches to huge 32 or 35 inches.
|10″ Stainless Steel Paella Pan (26 cm)||Serves 1-2|
|13″ Stainless Steel Paella Pan (32 cm)||Serves 2-3|
|14″ Stainless Steel Paella Pan (36 cm)||Serves 2-4|
|15″ Stainless Steel Paella Pan (38 cm)||Serves 3-5|
|16″ Stainless Steel Paella Pan (40 cm)||Serves 4-6|
|18″ Stainless Steel Paella Pan (46 cm)||Serves 6-8|
|20″ Stainless Steel Paella Pan (50 cm)||Serves 7-10|
|22″ Stainless Steel Paella Pan (55 cm)||Serves 9-12|
|24″ Stainless Steel Paella Pan (60 cm)||Serves 10-16|
|28″ Stainless Steel Paella Pan (70 cm)||Serves 15-35|
|32″ Stainless Steel Paella Pan (80 cm)||Serves 20-40|
The Sizes of Paella Pans has been taken from the La Paella website.
Correct seasoning of the new carbon steel paella is an important process. First of all it is necessary to clean the original anti-corrosion coating. The easiest way to do this is with water and vinegar.
If you do not intend to use the frying pan soon, wrap it in paper and keep it in a dry place
A buyer who is looking for one of these products should consider several factors.
There are four major factors to consider when shopping for an excellent item. They are:
Size is the primary factor that needs to be considered when picking up the best rated paella pan 2021, as a quantity of food that can be prepared by an item differs with this parameter. It’s possible to get things from as small as 8 inches to an incredible 35 inches in diameter. 10-inch item will be able to serve around 1 to 2 individuals, while 32-inch pan can serve around 20 to 40 individuals.
Paella pans are made out of several materials like stainless steel, carbon steel, cast iron, and copper. Most of the chefs look to use products made out of cast-iron, carbon steel, or stainless steel. Perfect pans are made out of carbon steel, and cast iron tends to provide more versatility. They are also better at heat distribution while being extremely durable. However, cast iron happens to be quite heavy, and it can be cumbersome when cooking for a large crowd. Hence, carbon steel is considered a preferred choice when preparing this traditional Spanish food.
Unlike many frying or saute pans in the world, the best paella pan should not be very deep. This is one of the reasons for increased diameter if there is a need to cook more food.
These items are not just to cook but also to serve. Original products did not differ a lot in terms of design. Today, it is possible to get attractive looking best paella pan 2021 products that also have a lot of functionality. For example, handles today are made in such a way that they are capable of being used in an oven and dishwasher. There are models that offer a contrasting color on handles so that they can be more flashy and attractive. One can even add bling by going with models that have gold-colored handles.
A paella pan is made out of several materials, each with its advantages and disadvantages. Four major types are:
Carbon steel material is very traditional to these pans, and even professional chefs use it. The material provides high cooking performance due to its competitive heat distribution properties, while a surface is also naturally non-stick. Crucially, the material develops a natural stain after reacting with the pan ingredients, and this provides an added flavor to the dish.
Stainless steel is an incredibly durable and maintenance-free material. At the same time, stainless steel is a bad conductor of heat. The heat conductivity of stainless steel is about one-third that of carbon steel. Stainless steel pans are often used by gourmets for table setting because of their shiny appearance. Quality paella frying pans are usually made of 18/10 or 18/8 stainless steel. There is also type 18/0, but it is not as resistant to corrosion. Thus, cooking paella in stainless steel pans requires a lot of effort. You will also need a more uniform source of heat under the paella, which is not always easy or possible. Stainless steel paella pans are more expensive than other paella pans.
Items made out of this material are very popular, as they do not tend to rust or suffer from wear quite quickly. Furthermore, there is no degradation in food quality, and cleaning products after use is also quite easy. It is one of the reasons for stainless steel items to be priced higher in the market. The most significant disadvantage would be the need for copper or aluminum coating to increase heat conductivity.
Cast-iron products conduct heat exceptionally well, and they are also able to last long. The biggest problem is rusting as it can happen if not maintained well. For this reason, these pans need to be cleaned and dried after they are used.
Enameled items can last for several years without the problem of rusting. The material also conducts heat exceptionally well, and this makes for a pleasant cooking experience. The biggest problem is chipping, which can happen with poor use and maintenance.
Paella pans are available in different shapes and sizes, but MyKitchenAdvisor has been able to conclude the analysis of multiple products. The top rated paella pan happens to be La Paella Paella Pan, according to Mykitchenadvisor. Apart from the carbon steel construction, this item is lightweight, sturdy, and easy to clean. Crucially, it is also available at a great price. All in all, it’s a very well-made authentic carbon steel paella pan that performs excellently. Plus, the manufacturer’s customer service is quick to answer, should you have any questions or issues. This impressive product really deserves the first place on our list.
We really hope this guide was helpful to you!