{"id":18,"date":"2023-12-05T14:00:00","date_gmt":"2023-12-05T14:00:00","guid":{"rendered":"https:\/\/mykitchenadvisor.com\/?p=104"},"modified":"2023-12-05T14:00:00","modified_gmt":"2023-12-05T14:00:00","slug":"15-minute-kinetic-kimchi-fried-rice-bokkeumbap","status":"publish","type":"post","link":"https:\/\/mykitchenadvisor.com\/?p=18","title":{"rendered":"15-Minute Kinetic Kimchi Fried Rice (Bokkeumbap)"},"content":{"rendered":"n
\"15-Minute<\/figure>nnnn

The secret to great kimchi fried rice is old, aggressively sour kimchi and day-old rice. Do not try this with fresh kimchi. Get the pan ripping hot\u2014you want to hear it sizzle the moment the rice hits the cast iron.<\/p>nnnn

nn

Prep:<\/strong> 5 mins \u00b7 Cook:<\/strong> 10 mins \u00b7 Serves:<\/strong> 2<\/p>nnn

Ingredients<\/h3>nnn
  • 2 cups day-old cooked short-grain rice<\/li>
  • 1 cup well-fermented kimchi, chopped<\/li>
  • 1\/4 cup kimchi juice<\/li>
  • 2 tbsp gochujang<\/li>
  • 1 tbsp sesame oil<\/li>
  • 2 eggs (for frying)<\/li><\/ul>nnn

    Instructions<\/h3>nnn
    1. Heat a large skillet or wok over medium-high heat. Add oil.<\/li>
    2. Fry the chopped kimchi until it starts to caramelize, about 3 minutes.<\/li>
    3. Add the rice, breaking it up with a spatula. Toss aggressively.<\/li>
    4. Stir in gochujang and kimchi juice. Mix until every grain of rice is coated in bright red.<\/li>
    5. Remove from heat, drizzle with sesame oil.<\/li>
    6. Fry eggs in a separate pan, sunny-side up. Serve rice topped with the eggs.<\/li><\/ol>n<\/div>n","protected":false},"excerpt":{"rendered":"

      nnn The secret to great kimchi fried rice is old, aggressively sour kimchi and day-old rice. Do not try this with fresh kimchi. Get the pan ripping hot\u2014you want to hear it sizzle the moment the rice hits the cast iron. nnnn Prep: 5 mins \u00b7 Cook: 10 mins \u00b7 Serves: 2 nn Ingredients nn […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\n15-Minute Kinetic Kimchi Fried Rice (Bokkeumbap) - mykitchenadvisor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mykitchenadvisor.com\/?p=18\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"15-Minute Kinetic Kimchi Fried Rice (Bokkeumbap) - mykitchenadvisor\" \/>\n<meta property=\"og:description\" content=\"nnn The secret to great kimchi fried rice is old, aggressively sour kimchi and day-old rice. Do not try this with fresh kimchi. Get the pan ripping hot\u2014you want to hear it sizzle the moment the rice hits the cast iron. nnnn Prep: 5 mins \u00b7 Cook: 10 mins \u00b7 Serves: 2 nn Ingredients nn […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mykitchenadvisor.com\/?p=18\" \/>\n<meta property=\"og:site_name\" content=\"mykitchenadvisor\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-05T14:00:00+00:00\" \/>\n<meta name=\"author\" content=\"radikgarifullin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"radikgarifullin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mykitchenadvisor.com\\\/?p=18#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mykitchenadvisor.com\\\/?p=18\"},\"author\":{\"name\":\"radikgarifullin\",\"@id\":\"https:\\\/\\\/mykitchenadvisor.com\\\/#\\\/schema\\\/person\\\/439198dc08b5774b8c91802d465b0d30\"},\"headline\":\"15-Minute Kinetic Kimchi Fried Rice (Bokkeumbap)\",\"datePublished\":\"2023-12-05T14:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/mykitchenadvisor.com\\\/?p=18\"},\"wordCount\":149,\"commentCount\":0,\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/mykitchenadvisor.com\\\/?p=18#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mykitchenadvisor.com\\\/?p=18\",\"url\":\"https:\\\/\\\/mykitchenadvisor.com\\\/?p=18\",\"name\":\"15-Minute Kinetic Kimchi Fried Rice (Bokkeumbap) - mykitchenadvisor\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mykitchenadvisor.com\\\/#website\"},\"datePublished\":\"2023-12-05T14:00:00+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/mykitchenadvisor.com\\\/#\\\/schema\\\/person\\\/439198dc08b5774b8c91802d465b0d30\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/mykitchenadvisor.com\\\/?p=18#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/mykitchenadvisor.com\\\/?p=18\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/mykitchenadvisor.com\\\/?p=18#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/mykitchenadvisor.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"15-Minute Kinetic Kimchi Fried Rice (Bokkeumbap)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/mykitchenadvisor.com\\\/#website\",\"url\":\"https:\\\/\\\/mykitchenadvisor.com\\\/\",\"name\":\"mykitchenadvisor\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/mykitchenadvisor.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/mykitchenadvisor.com\\\/#\\\/schema\\\/person\\\/439198dc08b5774b8c91802d465b0d30\",\"name\":\"radikgarifullin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2926d9d1941308d10150aa9207f2187b9ec7fd8cdc46b4b5bae4a4c1916769ad?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2926d9d1941308d10150aa9207f2187b9ec7fd8cdc46b4b5bae4a4c1916769ad?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2926d9d1941308d10150aa9207f2187b9ec7fd8cdc46b4b5bae4a4c1916769ad?s=96&d=mm&r=g\",\"caption\":\"radikgarifullin\"},\"sameAs\":[\"https:\\\/\\\/mykitchenadvisor.com\"],\"url\":\"https:\\\/\\\/mykitchenadvisor.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"15-Minute Kinetic Kimchi Fried Rice (Bokkeumbap) - mykitchenadvisor","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mykitchenadvisor.com\/?p=18","og_locale":"en_US","og_type":"article","og_title":"15-Minute Kinetic Kimchi Fried Rice (Bokkeumbap) - mykitchenadvisor","og_description":"nnn The secret to great kimchi fried rice is old, aggressively sour kimchi and day-old rice. Do not try this with fresh kimchi. 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