We have the craziest and cutest stainless steel cookware, including pans, skillets, pots, and other regular utensils put to proper use. We wish using the best quality utensils that are good and safe for cooking. Stainless steel cookware comes first in place. From a carbon steel pan to a stainless steel skillet, you get everything online and delivered at your doorstep. Skillets and pans are used a lot among them. It is quite natural that we get excited and try cooking a variety of dishes. Sometimes, out of curiosity, we cook more or fry more that leaves the cookware burnt or stained. Occasionally, we forget that we are cooking and get involved with a TV program that our favorite stainless steel pot or electric kettle gets overheated. How do we handle these scenarios?
We would have wondered many times how to clean stainless steel skillet? It gets heated up quickly, discolored, and sometimes due to our carelessness, get stuck with some burnt food as well. How to clean a stainless steel frying pan? How to clean outside of pots and pans? It is simple and easy! We might think that it is the end of using it in life. Vinegar stainless steel is the right combination. People might be surprised about the cleaning effects that our regular kitchen ingredients have. Let us go ahead and ponder more on how to clean stainless steel utensils.
What to use to clean stainless steel cookware?
Eco — friendly dishwasher soaps and detergents are considered safe for your stainless steel cookware. Common ingredients like vinegar, salt, and lime in your kitchen can also act as good cleaning agents. On harsh burnt stains, you can use baking soda and cream of tartar as well. The acidic properties in tomato sauce and wine can also be used to clean in some cases. There are shiny polishing agents which give a new luster to your used favorite stovetop kettle. Read across many brands of available cleansers and polishes of this kind and choose the best that will suit your needs. As you go reading, we will see how the substances, as mentioned earlier, can be best deployed to clean a stainless steel cookware set.
How to clean a scorched stainless steel pot?
Restoring stainless steel from harsh scorch is certainly effortless. It requires few ingredients and that are mostly available with us in our kitchen. A little amount of research and patience can take you way better in having good utensils. We shall discuss some prominent methods here.
Cleaning burnt pots with water and dishwasher liquid is the simplest option. Fill the pot with water and add two or drops of liquid detergent into it. Heat this mixture on a stovetop for a while and gently remove and let it cool down. Start cleaning with a scrub and see the stainless steel cookware clean.
Another simple and efficient way is a mix of salt and lime juice. Spread the mixture full and around the pot to get it soaked well. Allow it to stay and react for a few hours. Later sprinkle some for salt on tough remains and start scrubbing it away.
Spread a mixture of water along with the cream of tartar within the stainless steel pot and allow it to get soaked overnight. In the morning, you can easily scrub away the materials which were stuck to the vessel by using the dish soap slightly.
Salt is another simple agent that is always present in your kitchen. It is best regarded as a cleaning agent when it is available in the crystal form and not the powdered form found otherwise. On harsh remains on vessels that caused even discoloration, disperse some hard rock salt and add some detergent to it. Rub it well with juicy lemon and let it spread well. Wait for a while and rinse it thoroughly with water. Clean stainless steel kettle in this manner for discoloration, and you can get it well shiny in a few days.!!
How to Clean Burnt Food off Stainless Steel Pans?
This is another common scenario that every individual faces, especially people who have just started learning to cook. Sometimes, it gets too hard that we feel the surface of the pan gets lost in its quality. So, how to clean a stainless steel pan? Cleaning burnt pan is simple if you get the steps right. Let us discuss some conventional methods here.
Pour lukewarm water into the pan that contains the burnt food. Fill it with water well and get the ingredients fully submerged. Pour some drops of washing detergent into it. If it is a small pan, one or two drops will be fine. Pour three to four teaspoons if it is a larger pan. Mix it well so that the soapy water gets covered throughout the pan. Allow it to stay in this form for a while. It is good to soak at least for four hours. Take a slightly rough scrub and scrape the contents off. Generally, it gets clean at this stage. Repeat the process if you feel it needs to be removed. You get the clean stainless steel pan ready to use.!!
Cleaning stainless steel with vinegar is another fair choice for more tough remains. Fill the pan with water and add a cup of vinegar to it. Mix it well and allow it to boil. You can see the pan slowly getting cleaner. As it starts boiling well, turn off the stove and take the pan aside. Add two teaspoons of baking soda and allow it to react with vinegar to clean the pan. Be careful at this stage as the mixture can fizz out unexpectedly. Scrub away the wastes and rinse it off thoroughly. Baking soda to clean stainless steel is an excellent idea to get it spotless and dirt-free, however not safe to use very often.
If the foodstuff has gone too hard and challenging, then cleaning a burnt pan can be done differently. Place the container on a heat source just like that without pouring water or any other substance. Heat it to a very high temperature. Once it is too hot, add a cup of warm water into it. Slowly remove the pan from the heat source and start cleaning it with a ladle or a spatula to remove the burnt stuff easily.
People use dryer sheets to remove burnt food. Soak the pan or skillet to be cleaned with a dish wash soap or liquid and some water. Mix it well and spread it across evenly. Place a dryer sheet on to it, and you will feel the burnt substances slipping out from the base of the vessel quite quickly. Wash and rinse it thoroughly to get the bright shine. Dryer sheets can be replaced with fabric softeners, as well.
Tips to Restore Stainless Steel Cookware
Using stainless steel cookware for many years is slightly challenging. Even after careful use and regular cleaning, we see changes in the texture and color of our utensils. Many factors affect this process. The usage style, cleaning patterns, and the frequency of usage play a prominent role. Let us go and check how to clean discolored stainless steel vessels.
- When the pan slightly changes in color due to excessive heating, then it can be cleaned simply by treating with vinegar. Just apply vinegar on your affected vessels, scrub and wash it off. If there are white calcium marks on the vessel, take two tablespoons of vinegar and six tablespoons of water and let it get heated and even boiled. Let the mix cool on the pan and clean it later.
- You can also get the stainless steel cookware clean by also treating it with old wine. Add some wine along with water and heat it on a medium flame for a while. Take it off from the flame later and let it cool. Clean with a scrubber and rinse it thoroughly to see the discoloration go.
- Tomato sauce is another acidic cleaning agent. Put enough tomato sauce until the pan gets wholly covered with tomato sauce and add some water. Heat the mixture for a while, let it cool, clean, and rinse it off.
Stainless Steel Cookware Care
Apart from cleaning stainless steel cookware every time it gets damaged, we can always take appropriate care regularly to maintain it in good condition. This helps to avoid significant strain during busy and tiring days. It will increase the shelf life of the product to a great extent too. Let us check on the most critical points in this regard.
- Never use very harsh scrubbers or steel wool to clean stainless steel cookware regularly. It can degrade the quality of the material and let it lose the capacity on its heat bearing surface.
- Be careful while cooking and never overheat your vessels. Discoloration happens many times due to this reason.
- Never start cleaning a scorched stainless steel pan with cold water. Always treat it first with some hot water and allow the materials to loosen up and get detached to get it cleaned easier.
- Refrigerated foods generally stick to the pan when cooking. Hence, let it normal down on temperature so that it does not affect the safe stainless steel cookware much.
- It is very typical for water spots forming irregular shapes on the utensils. Always see to it that you dry the washed vessels immediately.
- We can also frequently use salt to boiling water and clean stainless steel cookware to let it be on the right consistency for many years. Remember to add only when water boils; else, it is going to corrode your vessel in a short period.
- Try to avoid metal spoons or spatulas.
- Once in a while, you can always use easy off stainless steel cleaner to get the brand-new luster for all your utensils. It can go good with your copper ceramic cookware, as well.
We have seen what cleans stainless steel well and how to clean stainless steel cookware in different dimensions. It is essential even to wash it with hot soapy water, rinse and dry it before the first use. It requires a quantifiable amount of patience when you cook food so that it maintains the bearing vessel indeed! Also, the right amount of maintenance and care can strengthen the shelf life to a great extent. Ensure to clean the pan thoroughly after every use so that it is safe and dirt-free all the time. Love the way you cook and enjoy the freshness and exact flavor that the stainless steel cookware gives you! Remember to clean and maintain well as you know that is what matters! If you have any doubts or clarifications, step into MyKitchenAdvisor to get it cleared out of your mind. We are always there to assist you!