Japanese knives have always been one of the favorite kitchen appliances of most households. The two most premium varieties of this type are gyuto and santoku. Starting from the features to in-depth comparison, everything is there in this gyuto vs santoku guide!
There can be hundreds of kitchen appliances in your house, but most tasks will seem difficult without a proper knife. Therefore, you must invest in a good quality Japanese chef knife as they are known to be the best on the market following the customer reviews and ratings. When buying the cutter, you might get confused on which type to choose because there are various types of Japanese style knives. But know that the gyuto and santoku are the best varieties for a kitchen knife set. Now, you must be wondering which one you should invest in. Read the full santoku vs gyuto knives comparison to find the answer!
A gyuto knife is a kitchen knife that looks much like a western-style classic cutter, but it has a double bevel, a tall heel, and a comparatively thinner shape. These blades historically belong to either French or German, or both as per the arguments. It was imported into the Japanese market during the second half of the 19th century, also popularly known as the Meiji era. After that, the Japanese trade made a few changes in the cutter’s style, and soon it became one of the many types of Japanese cutters.
Now, let us tell you what is a gyuto knife used for. Well, one can use it for cutting various ingredients like fruits, vegetables, herbs, fishes, and meat. Its tall and curved heel is great for pull-cutting, rock-chopping, and other heavy activities. It is a multipurpose kitchen tool that is worth buying.
The features of the Japanese gyuto knife are as follows:
Similar to gyuto, the santoku Knife is also a multipurpose cutter. During the 1940s, the Japanese people implemented the features of their local meat cleaver into a Western chef knife. And the result was the santoku knife, which is now widely used as a safe kitchen tool. As per the experts who collected info for the santoku knife review, the origin of this type is in Japan. However, it is a blend of both Japanese and Western cutters.
If you are wondering what is a santoku knife used for, then know that it is used for multiple purposes like cutting, dicing, mincing, and so on. You can use the blade for cutting soft as well as hard ingredients, including fish and meat. Therefore, there a various santoku knife uses for every kitchen.
The features of the best santoku knives are as follows:
|Uses||Dicing, chopping, mincing||Chopping, mincing, dicing|
|Blade sharpening skill||Intermediate||Intermediate|
|Bevel||Double bevel||Double or single bevel|
|Blade shape||A slightly curved and pointed tip||Flat blade with a rounded tip|
|Price||Mid to high||High|
The similarities between the gyuto vs santoku knives are:
The differences between the gyuto chef’s knife vs santoku are:
We hope this comprehensive guide has helped you find out the comparison gyuto vs santoku knives. As per our experts, both the knives are wonderful in their jobs. However, if you have a good budget, then go for a top-rated santoku knife as it is lighter. But for those who are tight on budget, gyuto, too, is an excellent option. Do tell us which one are you planning to buy?