MyKitchenAdvisor is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Making delicious grilled food in your kitchen is a great method to sustain healthier eating habits. Are you aware that you don't really need a grill to make juicy grilled chicken and veggies you love? In case you can't resist the temptation, at least make sure you get the best grill pan there is, which is a cutting edge alternative in contrast to the more traditional grills. It’s always recommended that you make the smarter decision and not just buying something for the sake of it, put some research and thought in what suits you best, as everyone’s needs are usually different than others
So if you’re going to do this, why not get yourself the best grill pan there is on the market that will improve the taste of your food? Let’s go together through the comparison chart that we compiled here and the pros & cons of each candidate.
If you're looking for a scratch-resistant and durable grill pan, this should be the first option to consider. It comes with a ceramic nonstick coating which is metal utensil safe, and a tough forged base thick enough to prevent warping. It even comes with a tempered glass lid to make it all into the best saute pan you need, just in case you want to impress your partner with a fancy home-cooked meal. The best features about this pan are as follows
Why We Like It
When talking about cast iron grill skillets, we must stop and look at this wide cast iron with a secure and comfortable grip. What recommends it is the improved heat retention that it can achieve. It is induction stovetop compatible, making it a good grill pan for stove and, by having a porcelain enamel interior, the surfaces don’t absorb odors or impact the flavors of the food. After you’re done with it, just put it in the dishwasher, as it’s compatible with all dishwasher machines on the market.
Why We Like It
Here we have a good grill frying pan presented to us by Rachael Ray. The bottom ridges of the grill come into play to help you get those nice sear marks on your steaks. At the same time, all the fats and the extra liquids will drip away between the ridges. Not to mention that this grilling pan has a dual-riveted stainless-steel handle with a nice silicone cushion for your best grip. Although the grill pan has a lifetime warranty, we recommend you take care of it by following the instructions of maintenance.
Why We Like It
This might be the best grill pan for fish because of its innovating TurboStar air technology that ensures the heat is hitting the fish on all its surfaces. The pierced surface helps with the excess fat dripping, so you avoid splatters. The easy-release non-stick surface allows you to cook even the most delicate kinds of vegetables and fish.
For your cleaning convenience, you can just put in the dishwasher after you’re done, but don’t forget to wipe it dry before you store it in the cabinet. All in all, a good option when buying a grill frying pan.
The dual-riveted handle is the first thing that impressed our reviewers about this grill pan.
It’s built with a pair of pour spots that are located on the side, which makes liquid removal very easy without messing your arrangement in your stoves grill pan.
Did we mention that it has a triple-layer premium nonstick surface that ensures durability and easy food release? It goes great with the other Anolon advanced bronze items from the collection. Our reviewers were most impressed by how good it fries flat things like sandwiches, chicken breasts, and hamburgers.
Moving on through our list of best grill pans we make a stop at this durable cooking item who’s recommended by its deep ridges that add an authentic flavor to meats and locks in the juices by browning evenly.
It is one of the best grill pans for a glass cooktop that has a 3 ply nonstick interior for you to be able to release the meat with ease. The heat is evenly spread by the aluminum heavy gauge construction.
To keep it in a good state, make sure you follow the necessary simple steps when cleaning and storing it.
Another item that impressed our reviewers was described as 'probably the best grill pan for electric stove you can find at a reasonable price'. The manufacturer used a heavy-gauge aluminum for the nonstick surface that has 5 layers. It has a unique dome shape for its bottom structure that lets you easily drain the grease. There are no PFOA, no cadmium and no lead in the material and it’s carefully crafted in Korea.
Let’s see the strengths and weaknesses of this grill pan
Coming with another sturdy carbon steel pan from Rachael Ray, it comes with a big cooking surface of 11 inches that is made out of hard-anodized steel. The nonstick interior makes it a perfect grill pan with cover when spicing up your dinner menu.
Its rubberized handle will provide for you a comfortable grip, and at the same time is perfectly safe for up to 350 degrees F in the oven. Don’t be afraid to use the lifetime warranty and replace it if you notice quality flaws over time.
A suitable asset in your kitchen, this is exactly what to expect when searching for the best grill pan for vegetables at a reasonable price. If you are a fan of grilled food and don’t own a grill, then this is definitely a good recommendation. It is sturdy and at the same time not too heavy so you can easily manipulate it with one hand.
You can use it, similar to the double grill pans, on electric, ceramic, glass, halogen, gas, etc. and its oven safe for up to 500 F, so you can say it is a pretty versatile item to have in your home kitchen
We come to an end with our grill pan list with this tough cast iron grill skillet that could serve you for decades with the proper maintenance of it. It is great to use over a campfire or in the oven at home. When it comes to casting iron skillet grilling, your satisfaction is guaranteed with this product. There a few steps that recommended to be followed before its first use, to ensure a good seasoning. Just make sure you dry it promptly using a lint-free piece of cloth or even paper towel and rub a light layer, while it’s still warm, with vegetable oil.
Grill pans are an incredible method to copy the experience of outside grilling. They’re particularly valuable for people who stay in apartments. In any case, when using a grill pan you can feel a difference from the regular pans for the stovetop.
It can serve you as a good paella pan in your kitchen arsenal
The primary advantage of a grill pan is the extra-large cooking surface as opposed to regular frying pans. What this means is that it allows you to cook multiple foods to be cooked at the same time. This makes the grill pan particularly valuable when preparing large batches of food for those family gatherings that some of you host – for example, burgers, pancakes, flatbreads, even for fries if you own a grill pan with holes.
When it comes to using a grill pan, there are a few basic steps to follow and they can be applied even on your best saute pan that you keep for special occasions:
First, for approximately 5 minutes, you have to preheat the grill pan with medium-high heat so the surface gets hot enough. In the meantime, make sure you brush some oil on the food that you will be cooking, as the main goal would be to avoid pouring oil straight into the grill pan. This could ruin your food’s flavor and we bet you don’t want that.
Unlike a regular cooking item, like the springform pan that doesn’t special care, when it comes to cleaning your grill pan we would like to list some of the key actions that you should follow:
When it comes to choosing the best grill pan, we have a few factors that you should definitely take into consideration when browsing for your choice:
Cast iron is a perfect material for a grill pan—it does a good job of holding heat at high temperatures. Hardened steel or anodized aluminum makes for a lighter-weight container, one that warms well, however, it doesn’t hold those hot temperatures very well. You will find grill pans in round or square shapes, or in rectangular shapes that fit more than two burners.
The weight of a grill pan can differ depending on what material was used when manufactured. You can opt for a lighter grill pan like a carbon steel pan or go for a heavier grill pan like a cast-iron grilling skillet to add more sturdiness in your movements.
It all comes down to your own preference and how you feel more comfortable
A cast-iron skillet will either be preseasoned or covered with finish. The prepared inside will last more, as it very well may be reseasoned and the patina will increment after some time, however, the polish covering normally gives better discharge and is simpler to clean. In the case of picking spotless, know that uncoated stainless grill pans are hard to clean, as the oil frequently sears between the edges. Either stainless or aluminum, decide on simple to-clean nonstick covering rather, however, know you probably won’t get the caramelized, pronounced grill marks that you are looking for.
There are plenty of advantages to utilizing nonstick cookware routinely — it enables food to easily release from the pan, it is quite simple and easy to clean, and it is valuable for people who are watching their fat admission, as you need less oil to cook your food, margarine, or other fat than in normal cookware. In any case, it’s fundamental that you maintain in a proper fashion your nonstick cookware to guarantee it endures over a year or two, just like you take care of your favorite steak knife
Sizes can vary in the grill pans department, which is a good thing because you sometimes only need to cook a 2-person meal or maybe you have a small gathering with a couple of friends.
No matter the kind of grill pan you are using, do not forget to pre-heat it with a couple of minutes before using it, to ensure that the meat will not stick and ruin your meal. After using it, make sure to cool the pan down before starting to properly clean it as we stated above. If you follow these simple steps, you can get decades of usage out of a grill pan.
Similar to an ordinary sauté pan, it’s difficult to cook a few types of meat altogether before the outside is burned or dry. Moving to the oven is a choice if your flame broil skillet is small in size, however, you can’t put a top on like you can close the front of a grill.
If you do not own an oven, there is still hope if you want to cook some nice steaks on a grill, as there are available on the market grill pans that can be used in your microwave.
The only downside is that it will take a longer time for the meal to be properly cooked, as the microwave is not as powerful as the oven.
For switching to healthier options, a grill pan for broiling can be a decent head start for you. A general grill skillet is intended for stove use and it ensures that all the food nutrients, supplements, and minerals remain flawless while cooking. The best benefit of having a grill pan for broiling is that it reflects heat from the top and ensures that your food is cooked evenly on all sides. For cooking enthusiasts, the grill pan for broiling is one of the most loved tools.
Chatham Round Grill Pan is our reviewer’s top choice. Most of them agreed that it is the best grill pan on the market at the moment according to all the reviews and feedback from verified buyers. It has passed all our tests and we are satisfied with the product. So satisfied that we will not hesitate to recommend it to whoever needs assistance when it comes to purchasing their next best grill pan 2021. If you want to find out what other appliances can improve comfort in your home, check out MyKitchenAdvisor and get inspired.