- 1 Top 10 Best Sushi Rice Brands: Comparison Chart
- 1.1 Best Overall - Nishiki Medium Grain Rice Review
- 1.2 Grown in USA - Lundberg Sushi Rice Review
- 1.3 Best Taste - Kokuho Sushi Rice Review
- 1.4 Non-GMO - Botan Musenmai Calrose Rice Review
- 1.5 Organic - Lundberg Family Farms Sushi Rice Review
- 1.6 Restaurant-Grade Quality - Three Ring Thai Sticky Rice Review
- 1.7 All Natural - Tamanishiki Short Grain Rice Review
- 1.8 Made in Japan - Shirakiku Koshihikari Rice Review
- 1.9 Specially Selected - Natural Earth White Sushi Rice Review
- 1.10 Certified Gluten-Free - RiceSelect Sushi Rice Review
- 2 Sushi Rice vs. Other Sticky Variants
- 3 Buying Guide
- 4 FAQ
- 5 Conclusion
Top 10 Best Sushi Rice Brands: Comparison Chart
Best Overall - Nishiki Medium Grain Rice Review
- 5 lb. bag
- When flavor and texture of the rice is crucial in cooking, Nishiki is the brand people look to.
- This along with consistent quality has made Nishiki the most popular rice brand today. Sushi experts agree that Nishiki is their number one choice.
Grown in USA - Lundberg Sushi Rice Review
- Contains 1 - 32 Ounce Bag of Lundberg Family Farms California Sushi Rice
- A classic Japanese short grain white rice grown especially for sushi
- USDA Organic
- Gluten Free, Vegan, Kosher, Non GMO Project Verified
- Family-owned and operated since 1937
Best Taste - Kokuho Sushi Rice Review
- New crop and highest grade
- Easy to prepare, hardly take 15 munutes
- Medium grain
- Plump and nice when steamed
Non-GMO - Botan Musenmai Calrose Rice Review
- Us #1 extra fancy calrose rice
- Kosher certified
- Great for sushi
- Milled in California
Organic - Lundberg Family Farms Sushi Rice Review
- It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.
Restaurant-Grade Quality - Three Ring Thai Sticky Rice Review
All Natural - Tamanishiki Short Grain Rice Review
- 15 Pound Package
- California short grain rice
- Widely used by prestigious Japanese Restaurants
- All natural
- Raised in California
Made in Japan - Shirakiku Koshihikari Rice Review
Specially Selected - Natural Earth White Sushi Rice Review
- Sushi Rice, Premium Japanese Short Grain Rice, Specially Selected, 16 Oz
- This Premium Japanese Short Grain Rice is the perfect soft sticky texture that ensures your sushi rice to come out perfect.
- Japanese Short Grain Rice is absolute when eating it hot or cold. Try our Premium Japanese Short Grain Rice as a side to your fish, meat, or vegetable dishes. This rice can even be added to a stir fry, stew, or any other cuisine you create. See how sticky rice can add just the flavor and texture you were looking for.
- For Cooking Tips: When cooking, for drier rice use 1/4 less water than rice. For moister rice use 1/4 more water than rice. This rice has a larger kernel and a creamier center, both of which lend Sushi Chef rice its pleasing texture and slightly sweet taste.
- Natural Earth Products are made with the finest ingredients which are sourced from all over the world to ensure quality and taste in the foods you love. That is why our Sushi Rice is Kosher Certified, Gluten-Free, and has no added preservatives or coloring. Our products are the foods you love to enjoy, without the added guilt of enjoying them.
Certified Gluten-Free - RiceSelect Sushi Rice Review
- RiceSelect Sushi Rice has a sweet flavor & soft, sticky texture, which is perfect for creating sushi and rice puddings
- Packaged in a 100% recyclable, BPA-Free jar
- Non-GMO Project Verified
- Certified Gluten-Free and Certified Kosher by Star K
- No preservatives or additives and low in fat, cholesterol, and sodium
Sushi Rice vs. Other Sticky Variants
Arborio and sushi grain resemble each other in terms of looks; both have grains of similar sizes. However, the latter is considered the best choice for the preparation of the dish due to its perfection.
The Arborio variant, according to most foodies, is ideal for the preparation of the best rice cooker risotto – another traditional dish from Japan. It is not the recommended choice for cooking sushi as a result of a flaw in its texture.
Due to the variance in the nature of their taste, these forms of grains cannot be interchanged with one another.
When looking for the best sushi rice brand, it is important to pay attention to the details given below. It is your best bet to put your money on the best sticky rice brand to experience the rich taste of it.
Medium Grain vs. Short Grain
Most buyers get into the dilemma between the medium and short grains while choosing the right item between the two for the preparation of Sashimi. The classification of the variants is based on the length-to-width ratio.
For medium-sized grains, this ratio ranges from 2:1 to 2.9:1. In contrast, the range of ration for the shorter Sashimi grains is 1.9:1 or less. You can bank on the shorter ones with a 1.6:1 ratio for length-to-width for the best taste.
Crop and Age of Rice
No other brand gives Sashimi its characteristic taste as much as the rice grains in the fall. To know if you are buying such grains, all you need to do is read the printed information on a packet before buying it.
Want to make certain that you are investing in the right product? The best way to do it is to choose rice for a sushi brand that has been packed recently.
These days, the pre-washed grain is also available along with regular grains in stores. The latter has more starch content than the former, and so it adds more taste to the resulting Sashimi dish compared to the former.
Non -pre-washed or its regular variants should be your frontline option while choosing Sashimi rice if you want to get the actual flavor or sushi.
Overview of the Best Brands of Sushi Rice
Are you looking for premium quality sushi rice brands? Here we have listed a few popular brands by going through various sushi rice brand reviews that you can pick on for a treat:
Nishiki is a popular medium-grain that is grown in California and is sold by JFC international company. The manufacturers make use of a high-tech musenami technology for milling purposes, which yields high-quality texture and flavored Nishiki grains.
This methodology involves the removal of tapioca coating from the grain, which is further coated with a brine solution. This brand is grown in paddy fields and widely used by Sashimi lovers worldwide.
Calrose is widely used by the Americans as a substitute for sushi grain. If you are not able to buy Japanese sushi rice brands, then you can consider ordering Calrose.
This brand is a lot similar to the Japonica and is medium-grained and can be purchased from your nearby grocery due to its wide-scale availability.
This brand is widely used in the US and is also gaining popularity in the Pacific island region and other parts of the world. This brand comes with a Kosher certificate and is a top preference for Sashimi rice that can be cooked within a couple of minutes.
One can treat themselves to top-notch Sashimi preparation by going in for this brand. But make sure that you rinse it at least three times before putting it inside the cooker.
Lundberg is another good sushi rice brand that boasts of premium quality fine grain. This brand is known to stand by its quality parameters for generations now and offers a quality taste and fine texture.
This brand is highly nutritious in comparison to its other paddy field counterparts and is gluten-free. It is also approved by the USDA and is grown using the Non-GMO standards, which makes these crops remain healthy throughout the season.
This brand dates back to the year 1963 when it was first introduced by the Koda farms. This is a premium quality Sashimi grain brand which is grown in ideal conditions and has gained immense popularity over a few years now.
This crop is grown under the name Koda family and has all rights reserved for growing this crop, but nowadays, a few independent farmers have also started yielding this crop. This brand is easy to prepare and can get ready instantly within a span of 15 minutes.
Can I Use Regular Rice for Sushi?
Using regular rice for sushi is not a good idea as Sashimi rice is way different from the regular one. They are available in the form of Japanese rice, which are short-grained and Californian with medium grains.
How to Cook Sticky Rice for Sushi?
Sushi preparation is similar to the regular one; the only difference lies in adding some vinegar in combination with the Japanese cooking method for the preparation.
Does Sushi Increase Your Fat?
No, it doesn’t make you fat! In fact, it is a healthy option to have, but it all depends on how you cook it and the ingredients that you use while preparing Sashimi.
If you use a lot of oil and other fatty substances to give a treat to your taste buds, then the brand is not to be blamed for accruing fats on your body.
If you love rice staple, then cooking Sashimi can be an all-time favorite option. If choosing between the different sushi grains brands makes you go skeptical about the same, follow the important factors mentioned above to get the answers to all your queries.
So what are you waiting for? Go choose your best sushi rice brand 2021 and get over the regular rice to add on some extra delicacy to your daily diet.