TOP 10 Best Meat Slicer: Comparison Chart
An impressive deli slicer that had the biggest impact for your reviewers when they tested all the key features. It comes with a solid 10” stainless steel premium Teflon blade that has a cutting thickness setting from 0 to 0.4”.
The food slicer has a 320-watts motor and will cut frozen foods as well. Another impressive feature that comes at the same price is the fact that it is designed with a built-in sharpener, making the blade always stay sharp.
All in all, a solid and performing electric meat slicer that will make your job so easy that you won’t even feel it. Fast cutting and with a customizable thickness level.
Why We Like It
- Built-in sharpener
- Waterproof On-Off button switch
- Removable product tray
The first thing that stood out in the meat slicer reviews for this model is that it has a premium v-belt system installed that significantly reduces the vibration.It has a nicely cut double illuminated switch for the ON/OFF functions that have 24V so you can avoid any power shock that might happen.
This meat slicer machine can be a perfect fit for commercial use as well, like restaurants or commercial kitchens, but it can also be your home meat slicer
It will be able to slice all kinds of food, like cheese, bread, boneless meat, or even veggies that were freshly taken out from your freezer.
Why We Like It
- Consistent blade sharpening
- Aluminum body
- Carbon steel blade
What we liked most about this frozen meat slicer is the heavy-duty motor that runs on 240 watts and will ensure a long-lasting lifetime on your kitchen counter. The feet of the slicer are covered with a special rubber that is skid-proof and is designed especially for table use.
It has an easy-to-use thickness adjustment system represented by a knob mounted on the side of it, with clear markings on it. The thickness can vary between 0 and 17 mm.
As an overall impression of this manual meat slicer, we feel safe to say that if you develop a cleaning routine and keep it maintained at all times, it will make your job easier for the year to come.
Why We Like It
- Skidproof
- Heavy-duty motor
- Precise thickness
For the features that it presents, you could probably put it in the cheap meat slicer category, as it has a nice stainless steel finish. It has a highly resistant surface that can be cleaned in a matter of minutes. Being ergonomically designed, this mini meat slicer has an easy-to-reach thickness knob right in case you decide to thinly slice some prosciutto for your Sunday night finger-food gathering.
A perfect choice even for frozen foods, as it has no problem cutting through unthawed meat.
A solid choice to add to your kitchen tool arsenal, with a custom thickness accessible through a simple knob, we recommend it in case you are looking for quality meat slicers for home use.
Pros
- A hidden place for electrical cord
- On/Off intermittent switch
- Easy setup
Cons
- It is a small meat slicer with a motor of only 120 watts power
A good option if you’re looking for a meat and cheese slicer for those morning sandwich-making sessions when all you want is a cheesy sandwich. The high-performing stainless steel blade will be able to slice meat starting with deli-thin accuracy to 3 or 4 inches thick slices, for every occasion.
Another nice feature of this professional meat slicer that we couldn’t find on many slicers is a tilted food carriage with a large capacity that will provide a high-class efficient slicing action.
What we liked about it is that it can easily be used as a prosciutto slicer for thin and nice slices but it can also be used for vegetable or small pieces of meat.
Pros
- High-torque motor
- Safety fuse
- Easy-to-clean design
Cons
- Its 7-inch blade is not made for slicing large cuts of meat, for that you might need a 10-inch version.
Moving on with our list of reviews we stop at this nice and compact meat slicer that can be used to cut thin slices of cheese, ham, deli meat or even cut bread with it. The suction cups that are installed on its feet will provide a stable slicing session, as it will keep the slicer stable on the table.
The sanitation process of cleaning it after each use will be really easy, as it was designed with removable features that can be easily cleaned.
If you’re looking for the best meat slicer for jerky, you might have found your match with this great product from OSTBA, as it can provide a stable and consistent cut on almost anything you need around the kitchen, even jerky.
Pros
- Safety protection
- Consistent sharp cut
- Non-slip suction cup
Cons
- Some users complained about the food tray quality as it is made out of thin plastic that can break if you mishandle it, but nothing a little bit of extra-carefulness won't fix
Several reviewers were impressed by this hand meat slicer as it provides great stability on the table when using it, thanks to its special rubber-coated feet. It is manufactured from a strong aluminum that has ideal properties for kitchen use, as it is resistant to rust and can easily stand the test of time. The heavy duty meat slicer is perfect for that wine-tasting dinner you have always dreamed of, where you can serve platters full of thinly-sliced meats and cheese.
We believe it provides an easy way of uniform slicing, as it is a high-precision stainless steel meat slicer with a blade that can last for years if treated and cleaned properly after each use.
Pros
- Finger protection
- Anti-slip rubber feet
- Rustproof
Cons
- It is not able to deliver slices thicker than 15 mm.
We believe it makes great meat and cheese slicer for the home as it can be easily set up on your kitchen counter, perfect for preparing your favorite meat platter full of thinly-cut ham slices and cheese slices. We knew we had to include it in our list of top rated meat slicers as it met the requirements we had prepared for it.
The food will easily glide through the slicer, and it is designed to keep it all in one place until you finish the rest of your slicing.
After we considered all the key points, we can safely say that it can be used on a variety of actions in your kitchen, even as a beef jerky meat slicer, and you will always get quality slices from it.
Pros
- Safe and smart
- Firm grip
- 1-year warranty
Cons
- It has an average motor power of 180 watts, so if you plan to use it in a commercial environment, you might want to get a more powerful motor.
After we read the feedback comments about it, we can say that it can be used in a lot of different situations or recipes, which you didn`t even imagine. It comes with a non-slip feet that was specially designed for maximum performance. Professional quality serrated blade makes a really chef-style slices. Another great aspect about it, making it the best rated meat slicer in our book, is that you can easy adjust slices thickness.
Considering that its being made by one of the best meat slicer brands combined with the good reviews that we have read about it, we can safely say that it is a viable option for you if you are looking to buy an automatic meat slicer for your home.
Pros
- All-purpose
- Advanced design
- Great versatility with adjustable thickness
Cons
- Hard to clean
This is the last entry in our list, so without further ado, we bring in front you a solid meat slicer manufactured by Befen, which is specifically designed to be easy to use in your everyday activity around the kitchen. It is a great way of saving some money, money that you would have spent on buying pre-sliced meat.
You can expect for it to come with a sharp cutting blade, a separate feeder handle and a sliding food table among other benefits
A reliable meat slicer that can go through frozen meat, frozen vegetable, cheese, bread, and many other ingredients. It has a stainless steel blade that is resistant to rust, and if you keep it sharp all the time you shouldn't have any problems with it.
Pros
- Easy to use
- Helpful laser-engraved tips
- Includes an Allen wrench and instructions.
Cons
- You cannot slice boned meat with it
Buyer’s Guide: All You Need to Know About The Best Meat Slicer
What is a meat slicer?
A meat slicer is a tool that was originally used in butcher shops or delicatessens, and they are used to thinly slice all kinds of meats, cheeses, sausages, and other deli products. It is a great tool to have in your kitchen, as it can save a lot of time when you have to slice food for a large group of people.
Why do you need a meat slicer?
When you own a good meat slicer, you can try new recipes that you might have not been prepared for, as you will be able to slice the food in an even manner and a controlled and safe environment. The risk of injuring your hands or fingers is close to 0% when you use a meat slicer.
How to choose the best meat slicer?
No matter if you are looking to get one the best manual meat grinder or you are just starting to discover the world of meat slicing, we will go through some of the most important aspects to look for.
Size
When looking around the shops for buying a new meat slicer, you might want to consider the size of it as well, in case you have limited space in your kitchen back home. Or if you can estimate with what frequency you will use it, then you will know how big it has to be.
Weight
In case you are looking for a meat slicer that can be easily maneuvered through the kitchen, then you should consider buying a lighter model so you don’t risk dropping and damaging the machinery, not to mention the possible injuries.
Motor
Gear-driven
The gear-driven meat slicers tend to be more expensive than usual, but they are considered to be heavy-duty and reliable. They require less maintenance than the belt-driven ones/
Belt-driven
The belt-driven slicers are less expensive than the gear-driven ones and you will find them installed on basically every type of slicer, no matter it is a heavy-duty or light duty
Blades
Smooth
Smooth blades are best used when you need to go extra-thin or regular thin slices of meat.It will help you slice it without tearing the meat as a serrated blade would do. In the smooth blades category, you will find the best cheese slicer.
The only restriction about it is that you are supposed to use it on boned meat or hard frozen food, as it can damage the blade’s sharpness or even chip it.
Serrated
Imagine a bread knife’s blade and you will know exactly how a serrated edge looks on a meat slicer. It is specially designed to cut through bones and tougher meats such as venison.
It will not perform so good on thinner cuts, as well as a smooth blade anyway.
Thickness control
Usually, you will find a thickness control knob on the side of the meat slicer, so that you can easily control the thickness of your meat. In case you want to cut some thin 0.1 mm prosciutto slices or just normal bread slices. You have all the power with the thickness control knob.
Safety features
Because we will assume everyone puts safety in the first place, we will recommend you to also look for safety features when going shopping. Most of the models today have special finger protection installed near the blade, to prevent possible accidents from happening.
Ease of use
Depending on your cooking skills, or kitchen skills, you will want to buy a device that can be easily used. Models can differ, as the more professional ones can take a couple of extra steps to master, but this is mostly dependent on your needs. If you want a meat slicer to use it casually, then you need one that’s easy to use.
Ease of clean
When going shopping, look for the seamless border and clean cuts on the body of the meat slicer. Most of the manufacturers have this benefit in their mind when they design the products.
Usually, if a product is easy to clean, we tend to maintain it in better shape, because it is easy to do so.
Noise levels
It can happen more for industrial or professional models to produce high levels of noise when you operate it. If you cook your breakfast at 6 a.m. when everyone in the house is sleeping, then you might want to buy one that is a bit more silent.
Price
Prices range from ~$60 to ~$400 in our article, so if you wish to buy a meat slicer for your kitchen, it’s good to know that there is one for every budget, so you don’t have to worry about that.
Best Meat Slicer Types
Electric meat slicer
The electric versions have started to appear on the market in recent years, as the old generations of meat slicers were operated by a manual crank. Nowadays, nearly all the models use an electric motor to power up the blade.
Manual meat slicer
The manual meat slicer has a system that is close to those potato cutters that you used to see in the commercials. You have to carefully put the slicer on a flat and sturdy surface, and just slide the meat through the blade with a back and forth motion
How to Clean a Meat Slicer?
To clean it after use, all you have to do is take off the detachable components and scrub them gently with a soft cloth, using a mild detergent and warm water (not hot). Some of the models are even dishwasher safe, so that will be a relief for you.
Verdict and our Recommendation for 2020
We chose KWS Premium Commercial 320W Electric Meat Slicer as our favorite meat slicer, mostly because of the impressive features it has, such as a removable product tray and a high-quality powerful motor. That is why we feel it is only right to promote it as the best meat slicer 2020. If you have plans about completing your kitchen tool kit then you should visit MyKitchenAdvisor.com for better ideas.
