10 Best Fillet Knife 2020 For Your Kitchent
This is the Editor’s choice, being a carefully engineered cutter that is a professional chef’s delight. You will love the moment you make the first cut. It’s versatile in not just slicing but also de-boning, de-scaling, skinning and trimming of meat. If you are looking for a professional fillet knife, then don’t look beyond this.
Its craftsmanship is top-notch, going from the blade to the engravings and the wood handle. It's very well-balanced, offering both flexibility and stiffness. Although it doesn't feel sharp in the beginning, pay attention as you might cut your fingers. All in all, this is a knife designed for precision boning, being useful also in holes and deep cuts.
Why We Like It
- 1.5mm thickness blade that is highly flexible and ultra-maneuverable
- Comes with two covers; one for the kitchen drawer and for using outdoors
- Incredible razor-sharp blade with high-grade German steel
- Award-winning design
If you like your kitchen to be hi-tech, then this is your cutter. It uses high-quality materials and is powered by a heavy-duty motor. It fillets three times the speed of ordinary handheld manual knives. It’s a fascinating product with a razor-sharp blade that fits your hand like a glove and glides through the meat without leaving jagged saw-marks in the slices.
It makes the work of cleaning fish so much easier, and it’s a very durable product. This Rapala is a favorite among hunters and fishermen.
Why We Like It
- It saves time. More efficient and neat
- Durable and stylish
This is one of those best knives that can be carried in boats. It has excellent safety features. It comes with a fully titanium coated stainless steel blade that requires sharpening only once in two or three years. Although it's on a pricier side, this Bubba is praised for its sharpness and reliability. Its sole purpose is for slicing through large pieces of fish and meat, and it does an excellent job.
All in all, this knife is very big, sharp, offering outstanding quality and durability. It's not a lightweight item, but its handle is sturdy, comfortable, and provides a secure grip.
Why We Like It
- 15'' cutter features 9'' of a high-quality razor-sharp blade
- It has a non-slip, easy-grip ergonomic handle
- Safety guards for the protection of hands
- Anti-rust coating
- Its sheath comes with a belt loop.
If you are looking to gift, then there is nothing better than this West-German product. Pay attention that you may want it for yourself, too! Made in Solingen, this is a high-quality product. It can be used for carving and boning fish and poultry.
This Wusthof is one of the finest, all-around boning knives that you can get out there for small and medium carcasses, being excellent for filet and carving. You may use it for mammals, fish, or fowl up to 30 lbs, offering extreme precision. All in all, its craftsmanship is German, being highly durable.
- Precision-forged, full tang blade
- Good quality, anti-slip riveted handle
- High carbon steel stainless steel blade boasting 58 Rockwell hardness
- At 140 US Dollars, it is quite handsome. But quality comes at a price
Japanese technology and made in the US – need we say anything more? It is ideal for taking on fishing expeditions. It’s in a tier pricing point that you can’t go wrong with it, offering a perfect range of flex to skin and filet 15 pounds of catfish in only two steps.
This Kershaw offers a very ergonomic handle with a sturdy grip even when oily or wet.
All in all, its sheath is incredibly well-built, offering an internal knob, and you can wear it on your belt.
- Anti-rust blade
- Sheath with a belt holster
- Soft rubber handle
- Neon accents on the handle
- Good for hard meat
- Seven inches blade is not as convenient as the nine inches
This single-stage, sharpened, high-grade stainless steel cutter with a soft-grip handle is one of the most sold products. This long item is lightweight but stiff, bending if you press it harder than usual. All in all, it offers just the right amount of flex.
Rapala4's blade is exceptionally sharp, making clean cuts and being durable enough when it comes to pushing through bone joints. It's an excellent pick for your travel tacklebox if you use an electric knife at home. It boasts a sheath and a sharpening tool.
- Soft-grip handle
- High speed flexible stainless steel
- Textured handle
- Its sheath has a belt holster
- The cutter is available in the US only
This knife meets all those stringent industry standards, coming from a famous manufacturer. Millions trust Victorinox. Their knives are value addition, and this item is definitely a great pick. Its blade is slightly wider than a few others on this list, but it works excellent for filleting fish that requires flexible blades.
Its handle offers an excellent grip and comes out sharp enough for any job. Sometimes it flexes too much to skin any fillets over 5 inches, as the blades bow up, but the sharpness and quality make up for this!
- Made in Switzerland
- Dishwasher safe
- Ergonomic handle
- Mirrored polish blade
- Its plastic handle is not as comfortable as the rubber grip
- Stain-free, Japanese technology blade
- Its polypropylene handle has indentations for fingers
- International lifetime guarantee
- High maintenance because of white or light-colored handles
If cooking is not just your passion but your bread and butter, this high-performance blade gives all the rest a run for their money. It's ornate and heavy, while the blade’s belly makes it a fantastic knife for anyone from a slicer to a rocker. Plus, the large, heavy handle is excellent for cooks with larger hands as it provides a perfect grip.
All in all, this Dalstrong provides a beautiful, functional texturing as well, keeping, for instance, a slivered onion from sticking to its sides. It's balanced, sharp, and performs exceptionally well.
- Cuts like butter
- It can be used for a variety of meat and cuts
- Woven fiberglass handle is season resistant
- PU leather sheath is stylish and functional
- At $120 plus shipping, it is not affordable to everyone
This a product that is capable of super-thin slicing of meat, offering a well-constructed body. Its grip provides a non-slip functionality while its edge provides a grind on it.
This Dexter Russel is a very sharp fillet knife, offering a comfortable handle. Although it's described as a fillet knife, it can be used for anything from slicing veggies, cutting cheese, or soft meat.
All in all, this offers fantastic value. It comes with a reasonable price tag for its fantastic quality, providing just the right amount of length.
- Superior-quality high tensile stainless steel blade
- Hollow ground edge for better grip
- Hand-honed blade
- It comes in one size only
All entries are personally tried and tested.
Here is what you should look for when you are out and about looking to buy the perfect one for your kitchen drawer:
- High-grade stainless steel blade.
- Soft grip and well-rounded or finger textured handle.
- Size of the blade vis-à-vis the total cutter size should be in a ratio of 2:1. A large fillet knife is a much better choice than the smaller ones.
- Sheath with additional belt holster in case it needs to be carried on expeditions.
- Safety covers for making sure that they are safe while being stored and not accident-prone.
- A battery-powered item can help you effortlessly cut when you are angling.
- Something that fits your budget too!
If it has all these above features, grab it!
Best Fillet Knife Types
All the materials used are great to work with, primarily what sells best. But if there is some material that you are particularly looking at, then this guide can help you.
Ceramic knives are the most preferred because they are extra sharp and can be sharpened too. But ceramic blades can break easily.
These are the most durable. They do not break easily and can be sharpened as many times as you want. Its popularity is based on the fact that if more carbon is mixed to Steel, it makes it more tensile, flexible, and attractive.
Japanese Fillet Knife
Japanese are master craftsmen. Their products are not just beautiful to look at but are durable and sharp too. A lot of companies source out technology and material from Japan. With their proverbial love for the sushi, can they even be off the mark?
If you have heard of Solingen, then you must have heard of it as the Blade capital of the world. This quaint town in Western Germany makes some of the best blades out there.
Swiss company Victorinox makes army knives and is also famous for kitchen tools.
How to Choose the Best Fillet Knife
There are so many brands and models out there today that it can become daunting for anyone to zero in on the best one. Prices are pegged quite high, and that is why you cannot afford to make mistakes. Doing thorough research is mandatory before buying a cutter. Noting down specs gives you clarity and helps you arrive at an informed choice.
Talk to the experts. You can write to company websites asking for details and also for special features. Consider talking to chefs who work with slicing tools day in day out.
Do not blindly read and believe reviews on the internet. Make an effort to get a demo at the supermarkets if time permits.
Our Recommendation for 2020
The number one product in our list, all-in-one Dalstrong Fillet Knife, is our choice for its versatility. It is one of those products we think needs to be in everyone’s kitchen drawers; also, a great addition to your fishing kit. It’s versatile in not just slicing but also de-boning, de-scaling, skinning and trimming of meat. Its craftsmanship is top-notch, going from the blade to the engravings and the wood handle. It’s very well-balanced, offering both flexibility and stiffness.
If you are looking to gift an angler, look no further. They will remember you for the rest of their lives. This cutter cuts meat as smooth as butter and needs to be recommended far and wide.
We would love to hear from you!
Have you been using the best fillet knife that you are particularly fond of? We would love to what brand it is. You may also like to visit Mykitchenadvisor for queries that pop up in your head. We would be glad to clear them.