We have to admit that we have a real emotional relationship with nachos. Yes, we are aware that they aren’t the healthiest food choice we can make and that’s why you can find them in our house only occasionally. However, everyone who has ever tried this crunchy, saucy, and gooey snack knows how hard it is to resist them.
Now, some would probably say, “Okay, but you can skip on the topping and make them healthier, can't you?"! Well, technically, we could, but without the 'cheese' they wouldn't be nachos, would they now?! What differentiates nachos from tortilla chips is precisely this liquid gold that we call nacho cheese. Do you know what is funny, though? Even if we like it so much, and we drown almost all of our carbs in it, many people don’t know what it actually is. How is it made? What about nacho cheese in a can!? Is it a real cheese?
Answering these questions is trickier than you think. One thing is to talk about the homemade option, and completely different to talk about a can of nacho cheese! Unlike homemade options, producers of nacho cheese can have all the freedom they want when choosing the ingredients. Hence, the best cheese for nachos in the can is real in the sense that it is made from real cheese. However, it is not real in the sense that is not defined or regulated by the FDA. Unlike other cheeses and dairy products, this one doesn't have a definitive composition which leaves manufacturers the liberty to make it how they please.
Ideally, it is better to make your nacho cheese when you want to indulge in this snack. In this case, you just need a cheese slicer to cut your favorite types of cheese. Nonetheless, we know that it can be a challenge and that many of us prefer to use the best store-bought nacho cheese as it is more convenient. We researched a bit and talked with experts to learn more about different nacho cheese brands. Finally, we created these canned nacho cheese reviews to share our findings with you!
The western world is characterized by overproduction and consumerism. We produce large quantities of everything. And this stands particularly if a product is as popular as a dip for nachos. Hence, when you go to a supermarket wanting to buy your favorite sauce, you find yourself overwhelmed by choices. We will now talk about some of the crucial things to consider when choosing the best canned nacho cheese sauce.
Nacho cheeses are very different in terms of taste and texture. Some are liquid, others are creamy. Some are mild, others spicy, etc. It is practically impossible to answer the question about best-tasting canned nacho cheese because it really depends on individual preference. Some people, for example, like plain cheesy, cheese taste! Others feel bolder and like to experiment with spicy or smoky variations! We fall into this group of people – spicy variation is our favorite. However, we are always looking for products with the least salt.
We already mentioned that some types of best canned nacho cheese come as more liquid than others. It again depends on your own taste which ones you are going to buy. However, keep in mind that the purpose of this sauce is to stay on the nachos. Thus, even if you prefer liquid versions, make sure that they are not so liquid to fall off the chips. On the other hand, it also shouldn’t be as thick as cream cheese, for example. But generally, it all depends on how you plan to eat it. If you serve it as a dip, then you don’t have to worry too much about how liquid it is. If it is a topping, then you need a thicker option.
Talking about additional ingredients, we come to the trickiest aspect. The problem here is that there aren’t any rules and regulations, which means manufacturers can use whatever they like. Now, some of the standard ingredients, besides the cheese, are jalapenos, pimientos, Mexican seasoning, etc. However, you need to pay attention and avoid those products that contain artificial colorings and other additives and preservatives.
Of course, canned nacho cheese isn’t expensive. However, many of us don’t want and can’t afford to throw money on things that we won’t use or like. To understand the best deal for you, factor in the weight and the amount of sauce you get from the can you want to buy.
Generally, the best way to do it is in the microwave oven. Pour it into a microwave-safe bowl and heat it for about five minutes. It is recommended that you stir the cheese every minute in the first three minutes. During the last two minutes, you should stir it every 30 seconds. If you don’t have a microwave, you can still heat nacho cheese on the stove. Pour it out in the pan or pot and put it on low to medium heat. Make sure that you stir it constantly. If necessary, add some water.
Yes, this is something that confuses a lot of people. So first, nacho cheese, as you have seen, doesn’t entirely fit into the standard definition of cheese. Although it’s made of cheese, it contains other ingredients. Queso is the Spanish word for cheese. Besides that, it is a type of melted cheese that can serve as a dip. There is also white queso that doesn’t melt. In India, this kind of cheese is known as paneer.
Given how processed it is, some people might think they can keep in for a long time. However, once you open a can or a jar, know that it can last up to four weeks. After that, it will likely go bad, and you should throw it away.
As you can see, choosing the best canned nacho cheese 2021 isn’t challenging when you know which factors to consider! It all depends on your taste! The vital thing is to know which flavor you like and how you will use the sauce. Everything becomes a breeze, after! As we mentioned, our favorite is smoky but not too salty nacho cheese! What flavor do you like?