If you are on the verge of making a good investment in the line of kitchen equipment and confused about whether you should go for a pressure cooker or air fryer, this may be the right stop for you.
In this article, we are gonna elaborate for you all the facts, advantages and disadvantages of both and of course air fryer vs pressure cooker. Do not miss out on it.
What is a Pressure Cooker and How It Works?
It is an appliance that employs the process of cooking food under compressed high pressure. It prevents boiling and evaporation, which allows the heat to rise to maximum.
You can cook almost any food in the cooker in less time than other vessels. The present pressure cooker has a long history to trace back. What began with a simple appliance can be found today, even in a multifunction pressure cooker avatar.
- The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
- Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
- Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
- Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
- Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book
The Advantages of Buying A Pressure Cooker
Often people ask can you fry in a pressure cooker, or can you cook all foods. These listed benefits will tell you all about the eligibility of it.
- You can cook a large quantity in one go;
- Unlike pans and pots, your electric cooker would need no or minimal supervision;
- Cooks food faster;
- Can reach high temperature quickly;
- Pick the size according to your choice;
- Pressure cooking preserves nutrients.
It must be noted that both the appliances in question are extremely safe to use, but the difference between air fryer and pressure cooker is that if one is too careless with the latter it may cause certain small scale accidents.
- There is no way to determine the doneness – you cannot open the cooker midway to find out about the progress of your food;
- You cannot add any seasoning midway;
- It will take longer for you to cook in a cooker if you live in a high altitude place.
Air Fryer: What is It and How It Works?
A lot of people out there have the same question- how does air fryer work. The answer is it employs hot air circulation technique to fry your food. This is a much healthier option than making your food swim in a bucket full of oil. A large air fryer is a boon for your family.
There are chambers that radiate heat and a fan to distribute it. Another question that needs to be answered is, can you deep fry in a pressure cooker. A cooker is not traditionally used for such a purpose, but you may. It won’t really make any difference with the oil consumption though.
Advantages of An Air Fryer
- Extremely healthy alternative to deep-fried foods;
- Safer to use;
- Compact size.
- Very difficult to get a crunchy texture;
- Takes more time compared to deep-frying;
- It can be a bit expensive if you want great features. For example, a 7 in 1 air fryer.
Comparison of Air Fryer and Pressure Cooker
Both air fryers and pressure cookers have their own set of benefits and drawbacks. You may wanna take either of them, both or an air fryer pressure cooker combo. If you are wondering that it is a typo and such an appliance cannot exist, we urge you to do your research on the magnificent miracle of technology that brings you a pressure cooker and air fryer in one.
However, in this article, we are gonna stick to our pressure cooker vs air fryer debate, and below in the table, we present to you the comparison in the most comprehensible form.
|Features||Pressure cooker||Air fryer|
|Cooking time||Faster||Comparatively slower|
|Ease of use||Easy||Easy|
|Size and capacity||40 to 50 quart. Larger in size||Very compact. 1-5 quart.|
|Ease of clean||Difficult to clean||Easy to clean|
|Monitoring and portability||Does not require monitoring and not portable due to its heavyweight||Needs monitoring and is easily portable|
|Healthy||Uses oil for cooking thus does not come with any extra benefit for your health||Cuts off oil in cooking considerably and thus keeps the cholesterol content of your food down by 70 to 80 %|
We have done our job of elucidating our pressure cooker vs air fryer case. You can go for either one of the appliances as according to your need. If you are someone who does not have the time to monitor cooking go for a pressure slow cooker, or if you and your family consume a lot of fried foods, maybe it is time you get an air fryer. And if you want the best of both worlds, go for a multi-cooker.