It’s the modern grillmaster’s dilemma: do you want the ‘set it and forget it’ convenience of a Traeger pellet grill, or the supreme insulation, high-heat searing, and charcoal flavor of a Big Green Egg? If you want to put a brisket on at midnight and sleep until 8 AM, buy the Traeger. If you want to bake wood-fired pizzas at 800 degrees and are willing to learn fire management, get the Egg.